Italian Cuisine Lunch Menu

Siena Restaurant in Buffalo, NY offers a full Italian cuisine lunch menu, featuring everything from salads to wood oven pizza. We only offer authentic, Italian food that is expertly prepared by our experienced team. Stop by today and begin with one of our starter dishes, enjoy an Italian salad, and experience one of our unforgettable lunch sandwiches or entrees. You won’t find Italian food like this anywhere else in the area, and we strive to exceed expectations every time you have lunch with us.

We invite you to browse our Italian lunch menu to learn more about our food and drinks. If you would like to learn more about any of our menu items, give us a call or stop by Siena Restaurant today!

Please inform your server of all food allergies :: although we offer gluten free options, this is not a flourless environment consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

key: V+ VEGAN : : V VEGETARIAN : : GF GLUTEN FREE : : PRICES SUBJECT TO CHANGE


Starters
SMALL SALAD
caesar or italian
$7.95
HOT PEPPERS
filled with mixed italian cheeses baked in olive oil, garlic
$10.95
EGGPLANT STACK
fresh mozzarella, tomato, arugula, aged balsamic
$13.95 V
ANTIPASTI BOARD imported meats and cheeses with seasonal accompaniments$17.95
PROSCIUTTO DI PARMA
with fresh melon
$9.95 GF
CARCIOFI
artichoke hearts, breadcrumbs, romano, lemon and evoo
$12.95 V
CAPRESE
house made fresh mozzarella, tomato, aged balsamic and basil
$13.95 GF/V
Salads
MEATBALL
romaine, tomato sauce, cucumber, red onion, tomato vinaigrette
$14.95
CAESAR
classic preparation $12.95 add chicken $16.95 shrimp, filet mignon or salmon $18.95
$12.95 / $16.95 / $18.95
SURF & TURF OVER SPINACH
sea scallops, filet mignon, horseradish/dijon dressing
$19.95
GRILLED CHICKEN OVER GOURMET GREENS
fresh mozzarella, crispy artichokes, tomatoes, calamata olives, oregano vinaigrette
$16.95
ITALIAN TUNA
imported olives, celery, onion, evoo, lemon
$15.75 GF
Sandwiches
CHICKEN OR VEAL CUTLET SANDWICH
cherry pepper mayo, garlicky spinach, provolone
$14.95 / $16.95
SIENA STEAK "SAMMY"
grilled filet mignon, garlic/red wine steak sauce, caramelized onions and provolone  
$17.95
CRISPY EGGPLANT MILANESE
arugula, red onion, tomato, lemon aioli, balsamic reduction, reggiano
$14.95 V
MEATBALL BOMBER
garlic bread, mozzarella, sunday sauce
$14.95
Lunch Entrees
CHICKEN OR VEAL CUTLETS
choice of milanese, parmigiano or vodka sauce
$19.95 / $23.95
ORGANIC SALMON
local summer vegetables, baby potatoes
$21.00
ORECCHETTE
johnny’s hot italian sausage, caramelized onion, spinach, asiago
$18.95
ANGEL HAIR GAMBRI shrimp, roasted baby tomatoes, garlic, olive oil, basil, pecorino$23.95
SUNDAY SAUCE spaghetti, meatballs, house made tomato sauce$14.95

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Wood Oven Pizza
TOSCANA
pesto, roasted garlic, arugula, reggiano
$17.95
MARGHERITA
tomato sauce, housemade mozzarella, basil
$16.95 V
FILIPPI
spinach, calamata olives, pepperoni, hot peppers
$17.95
VELLA
balsamic roasted chicken, ricotta, tomato, spinach
$17.95
VINCENZO
johnny’s italian sausage, scallions, tomato, goat cheese, hot peppers
$17.95
ENRICO
pesto, baby spinach, roasted peppers, red onion, goat cheese
$17.95 V
SICILIAN WHITE
sliced tomato, oregano, onion, fontinella, romano, evoo
$16.95
CLASSICO
cheese, pepperoni, mushrooms
$16.95
BISTECCA
filet mignon, stuffed hot peppers, crispy onions
$18.95
all pizzas are made with galbani mozzarellato go pizzas less $2
*gluten free pizza available add $3 :: Not a flourless environment

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Bubbles
Prosecco Gambino Brut, Italy7.25
Freixenet Negro Brut, Spain, split8
Conquilla Brut Rosé10
Whites
glass / quartino / bottle
ARNEIS Damilano ‘17, Piedmont 10.25 /15.50 /40
CHARDONNAY Sonoma-Cutrer ‘17, Russian River10.75 / 16.25 / 42
CHARDONNAY Jacob’s Creek Classic ‘18, Australia9.75 / 14.75 / 38
GAVI Broglia La Meirana ‘18, Piedmont10 / 15 / 39
PINOT GRIGIO Maso Poli, ‘18 Alto Adige12.75 / 19.25 / 50
PINOT GRIGIO Circa, ‘18 Veneto7.25 / 11.25 / NA
RIESLING Dr Thanisch ‘17, Mosel Germany10 / 15 / 39
ROSÉ Miraval ‘18 Cortese de Provence11.50 / 17.25 / 45
SAUVIGNON BLANC Brancott ‘17, New Zealand9.75 / 14.75 / 38
Reds
glass / quartino / bottle
CABERNET Joel Gott “815” ‘16, California9.25 / 14 / 36
CABERNET The 75 Cab ‘17, Napa Valley14 / 21 / 55
CHAPPELLET Mountain Cuvee, Bordeaux Blend ‘17, Napa13.25 / 20 / 52
MALBEC Portillo ‘18, Mendoza, Argentina7.25 / 11 / NA
MERLOT Rodney Strong ‘15, Sonoma County9.75 / 14.75 / 38
PINOT NOIR Laetitia ‘16, California9.75 / 14.75 / 38
SANGIOVESE Le Sughere Di Frassinello, ‘15, Toscana13.25 / 20 / 52
SANGIOVESE BLEND Ferrari Carano “Siena” ‘16, Sonoma.13 / 19.50 / 51
SANGIOVESE/CAB/MERLOT Vignarco Rosso ‘18, Umbria8.25 / 12.50 / 32
ZINFANDEL Four Vines “Biker” ‘17, Paso Robles9.75 / 14.75 / 38
Beer by the Bottle
Birra Moretti
Heineken / Heineken Light
Stella Artois
Michelob Ultra
Labatt Blue / Labatt Blue Light
Labatt Blue NA
Fat Tire
Great Lakes Edmond Fitzgerald
Local
Big Ditch Hayburner IPA
Resurgence Blood Orange Saison
12 Gates Seasonal
Flying Bison 716 IPA
Non-Alcoholic
Coke / Diet Coke
Sprite / Ginger Ale / Tonic Water
Sweet Iced Tea / Unsweetened Iced Tea
Assorted Juices2.50
Unsweetened Flavored Iced Tea2.75
San Pellegrino Orange2.95
San Pellegrino Blood Orange2.95
San Pellegrino Limonata2.95
Lurisia Non Sparkling Water3.50 / 5.95
Lurisia Sparkling Spring Water3.50 / 5.95

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