Fine Dining Italian Dinner Menu

At Siena Restaurant, we offer a dinner menu that is like no other in the area. We offer unforgettable pasta dishes, mouthwatering salads, wood oven pizza, and so much more. Whether you are in the mood for a light meal or interested in three courses, we have something for everyone.  In addition to our dinner menu, we also offer a wide selection of wine by the bottle and the glass, a full bar, as well as nonalcoholic drinks for guests of all ages.  Please be sure to let us know of any food allergies.

Please inform your server of all food allergies :: although we offer gluten free options, this is not a flourless environment consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

key: V+ VEGAN : : V VEGETARIAN : : GF GLUTEN FREE : : PRICES SUBJECT TO CHANGE


ANTIPASTI
ANTIPASTI BOARD
imported meats and cheeses with seasonal accompaniments
small $17.95 / large $32.50
PROSCIUTTO DI PARMA
market melon
$9.95 GF
EAST COAST OYSTERS ON THE HALF SHELL
champagne mignonette, cocktail sauce
1/2 doz. $16.75 / doz. $33.50 GF
STUFFED HOT BANANA PEPPERS
italian cheeses, garlic, olive oil
$13.50
CARCIOFI
artichoke hearts, breadcrumbs, romano, lemon, evoo
$13.95 V
SCAMPI
gulf shrimp, garlic, tomato, lemon, white wine, sweet peas
$16.95
EGGPLANT STACK
fresh mozzarella, tomato, arugula, aged balsamic
$14.95 V
P.E.I. MUSSELS
calabrian chiles, garlic, wilted greens, grilled baguette
$15.95
Insalata
CAESAR
lemon anchovy dressing
$9.95
ITALIAN
baby arugula, tomato, fennel, asiago, white balsamic vinaigrette
$9.50 GF/V
CHOPPED
romaine, cauliflower, cucumber, cherry peppers, fresh mozzarella, pecorino, red
wine vinaigrette
$12.50 GF/V
MEATBALL
romaine, tomato, red onion, cucumber, tomato sauce vinaigrette
$12.50
Pasta
LINGUINE & CLAMS
garlic butter, lemon, breadcrumbs
$28.95
ORECCHIETTE
johnny’s hot italian sausage, caramelized onion, spinach, asiago
$23.95
ANGEL HAIR
roasted baby tomatoes, garlic, olive oil, basil, pecorino
$18.95 V
add shrimp • 28.50
SUNDAY SAUCE
spaghetti, meatballs, house made tomato sauce
$18.75
FRUTTI DI MARE
linguine, lobster, mussels, shrimp, clams, white wine, garlic
$39.95
*gluten free pasta availableadditional $3
Secondi
PORK CHOP
panko crusted, hot cherry pepper pan sauce
$33.00
NY STRIP STEAK
tripani sea salt, cracked black pepper
$48.00 GF
ORGANIC SALMON
local summer vegetables, baby potatoes
$29.00
BELL & EVANS CHICKEN “PICCATA”
hearth roasted half chicken with artichokes, blistered tomatoes, white wine, lemon
$26.95 GF
FILET MEDALLIONS
roasted potatoes, sauteed local greens
$39.95 GF
CHICKEN CUTLETS
choice of preparation (below)
$26.95
VEAL CUTLETS
choice of preparation (below)
$34.50
Preperation Options
milanese - arugula, tomato, cucumber, red onion, reggiano
parmigiano - spaghetti, sunday sauce, mozzarella
vodka sauce - rigatoni, tomato vodka cream sauce

Back to the Top
Wood Oven Pizza
CLASSICO
cheese, pepperoni, mushrooms
$16.95
FILIPPI
spinach, calamata olives, pepperoni, hot peppers
$17.95
VELLA
balsamic roasted chicken, ricotta, tomato, spinach
$17.95
BISTECCA
filet mignon, stuffed hot peppers, crispy onions
$18.95
MARGHERITA
tomato sauce, housemade mozzarella, basil
$16.95 V
ENRICO
pesto, baby spinach, roasted peppers, red onion, goat cheese
$17.95 V
TOSCANA
pesto, roasted garlic, arugula, reggiano
$17.95 V
SICILIAN WHITE
sliced tomato, oregano, onion, fontinella, romano, evoo
$16.95
VINCENZO
johnny’s italian sausage, scallions, tomato, goat cheese, hot peppers
$17.95
*pizzas to go $2 less, gluten free pizza available +$3, all pizza made with galbani mozzarella, not a flourless environment

Back to the Top
Bubbles
Prosecco Gambino Brut, Italy7.25
Freixenet Negro Brut, Spain, split8
Conquilla Brut Rosé10
Whites
glass / quartino / bottle
ARNEIS Damilano ‘17, Piedmont 10.25 /15.50 /40
CHARDONNAY Sonoma-Cutrer ‘17, Russian River10.75 / 16.25 / 42
CHARDONNAY Jacob’s Creek Classic ‘18, Australia9.75 / 14.75 / 38
GAVI Broglia La Meirana ‘18, Piedmont10 / 15 / 39
PINOT GRIGIO Maso Poli, ‘18 Alto Adige12.75 / 19.25 / 50
PINOT GRIGIO Circa, ‘18 Veneto7.25 / 11.25 / NA
RIESLING Dr Thanisch ‘17, Mosel Germany10 / 15 / 39
ROSÉ Miraval ‘18 Cortese de Provence11.50 / 17.25 / 45
SAUVIGNON BLANC Brancott ‘17, New Zealand9.75 / 14.75 / 38
Reds
glass / quartino / bottle
CABERNET Joel Gott “815” ‘16, California9.25 / 14 / 36
CABERNET The 75 Cab ‘17, Napa Valley14 / 21 / 55
CHAPPELLET Mountain Cuvee, Bordeaux Blend ‘17, Napa13.25 / 20 / 52
MALBEC Portillo ‘18, Mendoza, Argentina7.25 / 11 / NA
MERLOT Rodney Strong ‘15, Sonoma County9.75 / 14.75 / 38
PINOT NOIR Laetitia ‘16, California9.75 / 14.75 / 38
SANGIOVESE Le Sughere Di Frassinello, ‘15, Toscana13.25 / 20 / 52
SANGIOVESE BLEND Ferrari Carano “Siena” ‘16, Sonoma.13 / 19.50 / 51
SANGIOVESE/CAB/MERLOT Vignarco Rosso ‘18, Umbria8.25 / 12.50 / 32
ZINFANDEL Four Vines “Biker” ‘17, Paso Robles9.75 / 14.75 / 38
Beer by the Bottle
Birra Moretti
Heineken / Heineken Light
Stella Artois
Michelob Ultra
Labatt Blue / Labatt Blue Light
Labatt Blue NA
Fat Tire
Great Lakes Edmond Fitzgerald
Local
Big Ditch Hayburner IPA
Resurgence Blood Orange Saison
12 Gates Seasonal
Flying Bison 716 IPA
Signature Cocktails
MR . MAURO
Bourbon, Aperol, Amaro Nonino, Lemon
12
MEDITERRANEAN BLISS
Figenza Vodka, St. Germain,
fresh grapefruit juice
11
BLOOD ORANGE MULE
Malfy blood orange gin, fresh lime,
ginger beer
11
BITTER SWEET
Blanco tequila, Punt e Mes, agave, fresh
lime, orange bitters
12
HUNNY!
Bourbon, honey syrup, fresh lemon
juice, lavender bitters
11
ITALIAN G&T
Malfy pink grapefruit gin, tonic water,
splash of grapefruit
8.50
Non-Alcoholic
Coke / Diet Coke / Sprite / Ginger Ale / Tonic Water / Sweet Iced Tea / Unsweetened Iced Tea / & Assorted Juices2.50
Unsweetened Flavored Iced Tea2.75
San Pellegrino Orange2.95
San Pellegrino Blood Orange2.95
San Pellegrino Limonata2.95
Lurisia Non Sparkling Water3.50 / 5.95
Lurisia Sparkling Spring Water3.50 / 5.95

Back to the Top