Fine Dining Italian Dinner Menu

At Siena Restaurant, we offer a dinner menu that is like no other in the area. We offer unforgettable pasta dishes, mouthwatering salads, wood oven pizza, and so much more. Whether you are in the mood for a light meal or interested in three courses, we have something for everyone.  In addition to our dinner menu, we also offer a wide selection of wine by the bottle and the glass, a full bar, as well as nonalcoholic drinks for guests of all ages.  Please be sure to let us know of any food allergies.

Please inform your server of all food allergies :: although we offer gluten free options, this is not a flourless environment consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

key: V+ VEGAN : : V VEGETARIAN : : GF GLUTEN FREE : : PRICES SUBJECT TO CHANGE


ANTIPASTI
ANTIPASTI BOARD
imported meats and cheeses with seasonal accompaniments
small $17.95 / large $32.50 GF
PROSCIUTTO DI PARMA
market melon
$9.95 GF
EAST COAST OYSTERS ON THE HALF SHELL
champagne mignonette, cocktail sauce
1/2 doz. $16.75 / doz. $33.50 GF
SEA SCALLOP “CAPRESE”
beefsteaks, hand-pulled mozzarella, basil, pickled onion
$16.95 GF
STUFFED BANANA PEPPERS
italian cheeses, garlic, olive oil
$13.50
CARCIOFI
artichoke hearts, breadcrumbs, romano, lemon, evoo
$13.95 V
EGGPLANT STACK
fresh mozzarella, tomato, arugula, aged balsamic
$14.95 V
P.E.I. MUSSELS
calabrian chiles, garlic, wilted greens, grilled baguette
$15.95
Insalata
CAESAR
lemon anchovy dressing
$9.95
ITALIAN
baby arugula, tomato, fennel, asiago, white balsamic vinaigrette
$9.50 GF/V
CHOPPED
romaine, cauliflower, cucumber, cherry peppers, fresh mozzarella, pecorino, red
wine vinaigrette
$12.50 GF/V
MEATBALL
romaine, tomato, red onion, cucumber, tomato sauce vinaigrette
$12.50
Pasta
LINGUINE & LITTLENECKS
nduja, garlic butter, lemony breadcrumbs
$28.95
ORECCHETTI
hot italian sausage, caramelized onion, spinach, asiago
$23.95
ANGEL HAIR
roasted baby tomatoes, garlic, olive oil, basil, pecorino
$18.95 V
add shrimp • 28.50
SUNDAY SAUCE
spaghetti, meatballs, house made tomato sauce
$17.75
FRUTTI DI MARE
linguine, lobster, mussels, shrimp, clams, white wine, garlic
$39.95
*gluten free pasta availableadditional $3
Secondi
ORGANIC SALMON
grapefruit agrodolce, pernod, arugula, calamata olives
$34.50 GF
PORK CHOP
panko crusted, hot cherry pepper pan sauce
$34.50
KC STRIP STEAK
tripani sea salt, cracked black pepper, house made steak sauce
$46.00 GF
ROASTED CHICKEN “PICCATA”
half chicken hearth oven roasted with artichokes, blistered tomatoes, white
wine, lemon
$26.95 GF
CHICKEN CUTLETS
lightly breaded, pan sautèed • choice of milanese, parmigiano
or vodka sauce
$26.95
VEAL CUTLETS
lightly breaded, pan sautèed • choice of milanese, parmigiano
or vodka sauce
$34.50
SIRLOIN AU POIVRE
shitakes, truffle, horseradish aioli
$39.95 GF

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Wood Oven Pizza
CLASSICO
cheese, pepperoni, mushrooms
$16.95
TOSCANA
pesto, roasted garlic, arugula, reggiano
$17.95 V
FILIPPI
spinach, calamata olives, pepperoni, hot peppers
$17.95
VELLA
balsamic roasted chicken, ricotta, tomato, spinach
$17.95
BISTECCA
filet mignon, stuffed hot peppers, crispy onions
$18.95
MARGHERITA
tomato sauce, housemade mozzarella, basil
$16.95 V
VINCENZO
italian sausage, scallions, tomato, goat cheese, hot peppers
$17.95
ENRICO
pesto, baby spinach, roasted peppers, red onion, goat cheese
$17.95 V
*pizzas to go $2 less, gluten free pizza available +$3, all pizza made with galbani mozzarella

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Bubbles
Prosecco Lamberti, Italy7.25
Freixenet Negro Brut, Spain, split8
Conquilla Brut Rosé, Spain10
Whites
glass / quartino / bottle
ARNEIS Damilano ‘15, Piedmont 10.25 /15.50 /40
CHARDONNAY Sonoma-Cutrer ‘15, Russian River10.75 / 16.25 / 42
CHARDONNAY Jacob’s Creek Reserve ‘15, Adelaide Hills9.75 / 14.75 / 38
GAVI Broglia La Meirana ‘16, Piedmont 10 / 15 / 39
PINOT GRIGIO Maso Poli, ‘15 Alto Adige12.75 / 19.25 / 50
PINOT GRIGIO Zonin ‘16, Delle Venezie7.25 / 11 / NA
RIESLING Dr Thanisch ‘15, Mosel Germany10 / 15 / 39
ROSÉ Miraval Rosé ‘16 Cortese de Provence11.50 / 17.25 / 45
SAUVIGNON BLANC Brancott ‘16, New Zealand 9.75 / 14.75 / 38
Reds
glass / quartino / bottle
BARBERA DI ASTI Damilano ‘14, Piedmont8.75 / 12.75 / NA
CABERNET Chateau Ste Michelle ‘14, “Indian Wells”9 / 13.50 /36
CABERNET Twenty Rows ‘15, Napa Valley13.75 / 20.75 / 54
CHAPPELLET Mountain Cuvee, Bordeaux Blend ‘15, Napa13 / 19.50 / 52
MALBEC Portillo ‘16, Mendoza, Argentina7.25 / 11 / NA
MERLOT Rodney Strong ‘13, Sonoma County9.75 / 14.75 / 38
PINOT NOIR Laetitia ‘15, California9.50 / 15 / 38
SANGIOVESE Le Sughere Di Frassinello, ‘13, Toscana13.25 / 20 / 52
SANGIOVESE BLEND Ferrari Carano "Siena" '15, Sonoma12.75/19/51
SANGIOVESE/CAB/MERLOT Vignarco Rosso, Umbria8/12/32
ZINFANDEL Four Vines “Biker” ‘12, Paso Robles9.75 / 14.75 / 38
Beer by the Bottle
DOMESTIC
Michelob Ultra, Labatt Blue, Labatt Blue Light, Labatt Blue NA
4.50
PREMIUM
Our variety seasonal beers change regularly.
Please ask your server for our current offerings.
5.50
IMPORTS
Birra Moretti, Estrella Damm Daura (gluten free), Heineken, Heineken Light, Stella Artois
5.50
Signature Cocktails
MR . MAURO Buffalo Trace bourbon, Aperol, Amaro Nonino, fresh lemon juice11.00
MEDITERRANEAN BLISS Figenza Vodka, St. Germain, fresh grapefruit juice 11.00
DARK & BUBBLY The Kracken black spiced rum, ginger syrup, fresh lime, prosecco11.00
MULE Choice of spirit, fresh lime, ginger beer 11.00
SPICED PEAR MARTINI Absolut Pear vodka, house made cinnamon syrup, prosecco 11.00
ITALIAN ESPRESSO MARTINI Averna Amaro, Kahlua, espresso11.00
Non Alcoholic
Coke, Diet Coke, Sprite, Ginger Ale, Tonic Water, Sweet Iced Tea, Unsweetened Iced Tea, Assorted Juices2.50
Unsweetened Green Iced Tea2.75
San Pellegrino Sparkling Water3.50 / 5.95
San Pellegrino Orange2.95
San Pellegrino Blood Orange2.95
San Pellegrino Limonata2.95
Lurisia Non Sparkling Water3.50 / 5.95
Lurisia Sparkling Spring Water3.50 / 5.95

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