2016 New Years Eve Menu

APPETIZERS
OYSTERS ON THE HALF SHELL
champagne mignonette
17.95
BEEF TENDERLOIN CARPACCIO
crispy shallot, popped quinoa, truffled aioli
16.95
GULF SHRIMP & KING CRAB COCKTAIL
traditional cocktail sauce & mustard sauce
19.95
TUNA TARTARE
roasted poblano, finger lime & daikon radish
16.95
MARYLAND CRABCAKE
dijon-tarragon aioli & organic pea tendrils
16.95
LOBSTER BISQUE9.95
SALADS
LITTLE GEM CAESAR
traditional caesar vinaigrette, shaved reggiano, white anchovy & house croutons
12.95
FRESH HAND-PULLED MOZZARELLA
cured tomato, olive tapenade & aleppo pepper-basil oil
14.95
ORGANIC GREENS
maytag bleu, spiced almonds, hearts of palm & champagne vinaigrette
12.95
ENTREES
ROASTED FREE RANGE HEN
cauliflower puree, greek olives, melted dandelions & vermouth pan sauce
32.00
COLORADO RACK OF LAMB
dijon herb-crusted, potato-onion puree, broccolini & port wine pan sauce
56.00
STRIPED BASS
caramelized brussels sprouts, sweet potato puree, lemongrass-crayfish sauce
36.00
FILET MIGNON
cippolini onion, cheesy yukon mash, black garlic butter
54.00
BRANZINO
baked in salt crust with e.v.o.o. & sautéed cherry tomato & fennel
44.00
ROASTED VEAL RIB CHOP
wild mushroom risotto, garlic greens & pancetta demi-glace
56.00
SURF & TURF
6 oz. filet, 12 oz. cold water lobster tail, truffled potato puree & haricots vert
75.00
COLD WATER LOBSTER TAILS
truffled potato puree & grilled asparagus
Single 12 oz. 51.00
Double 12 oz. 90.00