Salads

Caesar salad, the classic preparation $8.95
Add grilled filet mignon $12.95, grilled shrimp $11.95, marinated grilled chicken $10.95

Arugula, hazelnut crusted chicken with a raspberry vinaigrette $11.95

Grilled romaine hearts, apple wood bacon, apple, roasted onions and gorgonzola $11.95

Jumbo sea scallops with crispy pancetta, fresh spinach, tomatoes and white wine vinaigrette $11.95

Chicken cutlet parmesan style with our Italian salad $10.95

“Antipasti” sliced Italian cured meats, cheeses, roasted peppers, artichokes and seasoned greens $12.95

 

Neapolitan Wood Oven Pizza

“Toscana” Pesto, mozzarella, roasted garlic, arugula and shaved Reggiano Parmesan

“Classico” San Marzano tomato sauce, fresh mozzarella and torn basil

“Bisteca” Tomato sauce, mozzarella, filet mignon, stuffed hot peppers, and crispy onions

“Colonna” Pesto, spinach, prosciutto, calamata olives and gorgonzola cheese

“Enrico” Pesto, spinach, fire roasted sweet peppers, grilled red onion and goat cheese

“Filippi” Mozzarella, sautéed spinach, calamata olives, hot peppers and pepperoni

“Vincenzo” Italian sausage, garlic, mozzarella, scallions, tomatoes, goat cheese and hot peppers

“Siena” Garlic oil, sliced tomato, anchovy filets, and fontinella cheese

“Margherita” Tomato sauce, mozzarella cheese, sautéed mushrooms and pepperoni

All pizzas $14.25
Individual size pizza with a mixed green salad $9.95

 

Sandwiches 

Chicken cutlet Milanese with arugula, tomato and Reggiano Parmesan $9.95

Siena meatball sliders with mozzarella and Santos sauce $9.95

Pancetta, lettuce and tomato with artichoke mayonnaise $9.95

Filet mignon with horseradish cream and arugula $13.95

Eggplant Parmesan with tomato sauce and mozzarella cheese $9.50

Chicken “Diavolo” grilled marinated breast with seasoned ricotta and hot peppers $9.95

 

 

Lunch Entrees 

 Atlantic salmon with fire roasted tomatoes, sautéed onions and Meyer lemon $14.95

Chicken piccata with lemon, butter, capers and white wine $13.95

“Rigate arrabbiata” shrimp, Italian sausage, tomatoes and a touch of cream $15.95

“Penne Romano” chicken, sweet peas, prosciutto and Romano cream $14.95

“Hot pepper fettucini” grilled filet mignon, roasted peppers, basil and Marsala $15.95

Eggplant parmesan with mozzarella and tomato sauce served with spaghetti $12.95

 

Siena 4516 Main street, Snyder New York 14226
Chef Sean Warzel www.siena-restaurant.com