Italian Cuisine Lunch Menu

Siena Restaurant in Buffalo, NY offers a full Italian cuisine lunch menu, featuring everything from salads to wood oven pizza. We only offer authentic, Italian food that is expertly prepared by our experienced team. Stop by today and begin with one of our starter dishes, enjoy an Italian salad, and experience one of our unforgettable lunch sandwiches or entrees. You won’t find Italian food like this anywhere else in the area, and we strive to exceed expectations every time you have lunch with us.

We invite you to browse our Italian lunch menu to learn more about our food and drinks. If you would like to learn more about any of our menu items, give us a call or stop by Siena Restaurant today!

Starters
SMALL SALAD
caesar or italian
5.95
HOT PEPPERS
filled with mixed italian cheeses baked in olive oil, garlic
9.95
EGGPLANT STACK
fresh mozzarella, tomato, arugula, aged balsamic
9.95
ITALIAN CHARCUTERIE & CHEESES FOR 2
seasonal accompaniments
15.95
PROSCIUTTO DI PARMA
with fresh melon
8.95
CARCIOFI
artichoke hearts, breadcrumbs, romano, lemon and evoo
9.95
CAPRESE
house made fresh mozzarella, tomato, aged balsamic and basil
9.95
Salads
MEATBALL
romaine, tomato, cucumber, red onion, tomato vinaigrette
12.95
CAESAR
classic preparation $12.95 add chicken $14.95 shrimp, filet mignon or salmon
16.95
SURF & TURF OVER SPINACH
sea scallops, filet mignon, horseradish/dijon dressing
16.95
ITALIAN TUNA SALAD
imported olives, celery, onion, olive oil, lemon,
12.95
GRILLED CHICKEN OVER GOURMET GREENS
fresh mozzarella, crispy artichokes, tomatoes, calamata olives, oregano vinaigrette
 14.95
Sandwiches
CHICKEN CUTLET SANDWICH
cherry pepper mayo, garlicky spinach, provolone
14.95
VEAL CUTLET SANDWICH
cherry pepper mayo, garlicky spinach, provolone
16.95
SIENA STEAK "SAMMY"
wood grilled filet, black garlic/red wine steak sauce, caramelized onions and provolone  
15.95
CRISPY EGGPLANT
roasted peppers, balsamic and green olive / ricotta schmear
12.95
MEATBALL SANDWICH
sunday sauce, mozzarella, hot peppers, garlic butter
13.95
Lunch Entrees
CHICKEN CUTLETS
choice of milanese, parmigiano or vodka sauce
14.95
VEAL CUTLETS
choice of milanese, parmigiano or vodka sauce
16.95
RIGATONI
toasted cauliflower, cauliflower cremà, pine nuts, reggiano parmigiano
14.95
ORGANIC NORWEGIAN SALMON
citrus glaze, orange/fennel bruschetta, calamata olives, arugula
17.95
SUNDAY SAUCE
spaghetti and meatballs with house made tomato sauce
13.95
HOT PEPPER FETTUCINE
grilled filet medallions, roasted peppers, asiago, marsala basil broth
16.95

Back to the Top
Wood Oven Pizza
TOSCANA
pesto, roasted garlic, arugula, reggiano
17.95
CLASSICO
cheese, pepperoni, mushrooms
16.95
FILIPPI
spinach, calamata olives, pepperoni, hot peppers
17.95
VINCENZO
italian sausage, scallions, tomato, goat cheese, hot peppers
17.95
TARTUFO
porcini, truffle, asparagus, fresh mozzarella
18.95
ENRICO
pesto, baby spinach, roasted peppers, red onion, goat cheese
17.95
MARGHERITA
tomato sauce, housemade mozzarella, basil
16.95
BISTECCA
filet mignon, stuffed hot peppers, crispy onions
18.95
MARABELLA
grilled pears, prosciutto , brie, chiles, garlic oil, arugula
17.95
HALF PIZZA
served with a mixed green salad
14.95
*all pizzas are made with mozzarella cheeseto go pizzas less 3
*gluten free pizza available upon requestadd 2

Back to the Top
BUBBLES
Bellini
7
Prosecco Lamberti, Italy7
Freixenet Negro Brut, Spain, split8
WHITES by the glass
glass / quartino / bottle
Arneis Damilano '14, Piedmont 10 / 15 / 40
Chardonnay Sonoma-Cutrer '14, Russian River10 / 15 / 40
Chardonnay Jacob's Creek Reserve '14, Adelaide Hills 9.50 / 14 / 38
Gavi Broglia La Meirana ‘15, Piedmont9.75 /14.50 /39
Pinot Grigio Zonin '14, Piedmont7 / 10 / 28
Pinot Grigio Maso Poli, '14 Alto Adige 12.50 / 18.75 / 50
Sauvignon Blanc Brancott '15, New Zealand 9.50 / 14.25 / 38
Rosé Whispering Angel ‘15, France11.25 /16.75 /45
Reisling Dr Thanisch '13, Mosel Germany 9.75 / 14.50 / 39
REDS by the glass
glass / quartino / bottle
Barbera Di Asti Il Cascinone “Rive” ‘13, Piedmont11.25 /16.75 /45
Blend Ferrari Carano “Siena” Sangiovese Blend ‘13,12.75/19/51
Cabernet Chateau Ste Michelle ‘13 “Indian Wells” 8.25/12.5/33
Cabernet Twenty Rows ‘14, Napa Valley 13.50/25/54
Chappellet Mountain Cuvee, Bordeaux Blend ‘14, Napa12.75/19/51
Creso Corvina/Cabernet ‘11, Italy 11.25/16.75/45
Malbec Portillo ‘15, Mendoza, Argentina 7./10.5/28
Merlot Rodney Strong ‘13, Sonoma County 9.50 /14.25 /38
Pinot Noir Laetitia ‘14, California 9.25/14.5/38
Pinot Noir Greg Norman ‘14, Santa Barbara 7.75/11.75/31
Sangiovese Frescobaldi Remole, ‘14 Toscana 10.75/15.5/40
Sangiovese Le Sughere Di Frassinello, ‘12, Toscana 13/19.50/52
Zinfandel Four Vines “Biker” ‘12, Paso Robles 9.50 /14.25 /38
BEER by the Bottle
DOMESTIC
Coors Light, Labatt Blue, Labatt Blue Light, Labatt Blue NA
4.50
PREMIUM
Our variety seasonal beers change regularly.
Please ask your server for our current offerings.
5.50
IMPORTS
Birra Moretti, Estrella Damm Daura (gluten free), Heineken, Heineken Light, Stella Artois­­
5.50
NON Alcoholic
Diet Coke / Sprite / Ginger Ale / Tonic Water / Sweet Iced Tea / Unsweetened Iced Tea /
& Assorted Juices
2.50
Unsweetened Green Iced Tea2.75
Coca Cola, 16oz Glass3.25
San Pellegrino Sparkling Water
San Pellegrino Sparkling Grapefruit
San Pellegrino Orange
San Pellegrino Blood Orange
San Pellegrino Limonata
3.50 / 5.95
2.95
2.95
2.95
2.95
Acqua Panna Non Sparkling Water3.50 / 5.95

Back to the Top