At Siena Restaurant, we offer a dinner menu that is like no other in the area. We offer unforgettable pasta dishes, mouthwatering salads, wood oven pizza, and so much more. Whether you are in the mood for a light meal or interested in three courses, we have something for everyone. In addition to our dinner menu, we also offer a wide selection of wine by the bottle and the glass, a full bar, as well as nonalcoholic drinks for guests of all ages. Please be sure to let us know of any food allergies.
| ANTIPASTI | |
| ANTIPASTI BOARD imported meats and cheeses with seasonal accompaniments | small $17.95 / large $31.00 |
| PROSCIUTTO DI PARMA market melon | $9.50 |
| EAST COAST OYSTERS ON THE HALF SHELL champagne mignonette, cocktail sauce | 1/2 doz. $16 / doz. $32 GF |
| SEA SCALLOPS fennel pollen, zucchini ribbons, citrus/tomato sauce | $15.95 GF |
| STUFFED BANANA PEPPERS italian cheeses, garlic, olive oil | $12.95 |
| CARCIOFI artichoke hearts, breadcrumbs, romano, lemon, evoo | $13.95 |
| EGGPLANT STACK fresh mozzarella, tomato, arugula, aged balsamic | $14.95 V |
| BURRATA roasted garlic, tomatoes, cherry peppers, calamata vinaigrette | $14.95 GF/V |
| Insalata | |
| CAESAR lemon anchovy dressing | $9.50 |
| ITALIAN baby arugula, tomato, fennel, asiago, white balsamic vinaigrette | $8.95 GF/V |
| AUTUMN SALAD romaine, pears, dried cherries, gorgonzola, spicy granola, maple/balsamic | $11.95 GF/V |
| CHOPPED romaine, cauliflower, cucumber, cherry peppers, fresh mozzarella, pecorino, red wine vinaigrette | $11.95 GF/V |
| MEATBALL romaine, tomato, red onion, cucumber, tomato sauce vinaigrette | $11.95 |
| Pasta | |
| LOBSTER CARBONARA linguine, prosciutto di parma, sweet peas, egg, black pepper, lemon scented breadcrumbs | $32.00 |
| ORECCHETTI roasted chicken, rapini, white wine, pecorino, garlic, calabrian chiles | $23.95 |
| ANGEL HAIR roasted baby tomatoes, garlic, olive oil, basil, pecorino | $17.95 V |
| SUNDAY SAUCE spaghetti, meatballs, house made tomato sauce | $16.95 |
| FRUTTI DI MARE linguine, lobster, mussels, shrimp, clams, white wine, garlic | $39.95 |
| *gluten free pasta available | additional 3 |
| Secondi | |
| ORGANIC SALMON fire roasted tomatoes, citrus pickled fennel, farro, dill cremá | $32.95 |
| PORK CHOP hot cherry pepper pan sauce | $32.95 |
| KC STRIP STEAK tripani sea salt, cracked black pepper, house made steak sauce | $44.00 GF |
| POLLO ALLA ROMANO half chicken hearth oven roasted with sweet peppers, tomatoes, white wine, capers, oregano | $24.95 GF |
| CHICKEN CUTLETS lightly breaded, pan sautèed • choice of milanese, parmigiano or vodka sauce | $26.95 |
| OSSO BUCO braised veal shank, saffron risotto, herb gremolata | $54.00 |
| VEAL CUTLETS lightly breaded, pan sautèed • choice of milanese, parmigiano or vodka sauce | $32.95 |
| FILET OF SIRLOIN VINCOTTO carmelized onion risotto, sautèed greens | $34.95 GF |
| SEASONAL SPECIALS OFFERED DAILY | |
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| Wood Oven Pizza | |
| TOSCANA pesto, roasted garlic, arugula, reggiano | $17.95 V |
| MARGHERITA tomato sauce, housemade mozzarella, basil | $16.95 V |
| FILIPPI spinach, calamata olives, pepperoni, hot peppers | $17.95 |
| VELLA balsamic roasted chicken, ricotta, tomato, spinach | $17.95 |
| VINCENZO italian sausage, scallions, tomato, goat cheese, hot peppers | $17.95 |
| ENRICO pesto, baby spinach, roasted peppers, red onion, goat cheese | $17.95 V |
| CLASSICO cheese, pepperoni, mushrooms | $16.95 |
| BISTECCA filet mignon, stuffed hot peppers, crispy onions | $18.95 |
| MARABELLA grilled pears, prosciutto , brie, chiles, garlic oil, arugula | $17.95 |
| ALL PIZZAS *all pizzas are made with mozzarella cheese | PIZZAS TO GO less 3 |
| *gluten free pizza available upon request | add 2 :: not a flourless environment |
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| Bubbles | |
| Prosecco Lamberti, Italy | 7 |
| Freixenet Negro Brut, Spain, split | 8 |
| Whites | |
| glass / quartino / bottle | |
| ARNEIS Damilano ‘15, Piedmont | 10. /15. /40 |
| CHARDONNAY Sonoma-Cutrer ‘15, Russian River | 10.50 / 15.75 / 42 |
| CHARDONNAY Jacob’s Creek Reserve ‘15, Adelaide Hills | 9.50 / 14.25 / 38 |
| GAVI Broglia La Meirana ‘16, Piedmont | 9.75 / 14.50 / 39 |
| PINOT GRIGIO Maso Poli, ‘15 Alto Adige | 12.50 / 18.75 / 50 |
| PINOT GRIGIO Zonin ‘16, Delle Venezie | 7 / 10.50 / N/A |
| RIESLING Dr Thanisch ‘15, Mosel Germany | 9.75 / 14.50 / 39 |
| ROSÉ Whispering Angel ‘16, France | 11.25 / 16.75 / 45 |
| SAUVIGNON BLANC Brancott ‘16, New Zealand | 9.50 / 14.25 / 38 |
| Reds | |
| glass / quartino / bottle | |
| BLEND Ferrari Carano “Siena” Sangiovese ‘14, Sonoma | 12.75 / 19 / 51 |
| CABERNET Chateau Ste Michelle ‘14, “Indian Wells” | 8.25 / 12.50 / N/A |
| CABERNET Twenty Rows ‘15, Napa Valley | 13.50 / 25.25 / 54 |
| CHAPPELLET Mountain Cuvee, Bordeaux Blend ‘15, Napa | 12.75 / 19 / 51 |
| MALBEC Portillo ‘16, Mendoza, Argentina | 7 / 10.50 / N/A |
| MERLOT Rodney Strong ‘13, Sonoma County | 9.50 / 14.25 / 38 |
| PINOT NOIR Laetitia ‘15, California | 9.25 / 14.50 / 38 |
| SANGIOVESE Frescobaldi Remole, ‘15 Toscana | 10.75 / 15.50 / 40 |
| SANGIOVESE Le Sughere Di Frassinello, ‘13, Toscana | 13 / 19.50 / 52 |
| TORR'ALTA Corvina/Cabernet, '12, Italy | 11.25 / 16.75 / 45 |
| ZINFANDEL Four Vines “Biker” ‘12, Paso Robles | 9.50 / 14.25 / 38 |
| Beer by the Bottle | |
| DOMESTIC Coors Light, Labatt Blue, Labatt Blue Light, Labatt Blue NA | 4.50 |
| PREMIUM Our variety seasonal beers change regularly. Please ask your server for our current offerings. | 5.50 |
| IMPORTS Birra Moretti, Estrella Damm Daura (gluten free), Heineken, Heineken Light, Stella Artois | 5.50 |
| Non Alcoholic | |
| Diet Coke, Sprite, Ginger Ale, Tonic Water, Sweet Iced Tea, Unsweetened Iced Tea, Assorted Juices | 2.50 |
| Unsweetened Green Iced Tea | 2.75 |
| Coca Cola, 16oz Glass | 3.25 |
| San Pellegrino Sparkling Water | 3.50 / 5.95 |
| Acqua Panna Non Sparkling Water | 3.50 / 5.95 |
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