Fine Dining Italian Dinner Menu

At Siena Restaurant, we offer a dinner menu that is like no other in the area. We offer unforgettable pasta dishes, mouthwatering salads, wood oven pizza, and so much more. Whether you are in the mood for a light meal or interested in three courses, we have something for everyone.  In addition to our dinner menu, we also offer a wide selection of wine by the bottle and the glass, a full bar, as well as nonalcoholic drinks for guests of all ages.  Please be sure to let us know of any food allergies.

ANTIPASTI
PROSCIUTTO DI PARMA
with fresh melon
9.50
BANANA PEPPERS
filled with mixed italian cheeses baked in evoo, garlic
12.95
EGGPLANT STACK
fresh mozzarella, tomato, arugula, aged balsamic
14.95
CARCIOFI
artichoke hearts, breadcrumbs, romano, evoo, lemon
13.95
SHRIMP SCAMPI
shrimp, garlic butter, lemon, tomato, sweet peas
14.95
LITTLE NECK CLAMS
italian sausage, cannellini beans, spicy garlic broth
14.95
PAN SEARED SEA SCALLOPS
grilled bread panzanella, romesco, crispy bacon
15.95
EAST COAST OYSTERS
mignonette, spicy cocktail sauce, grated horseradish
1/2 doz 15.75 / doz. 31.50
Insalata
ITALIAN
baby arugula, tomato, fennel, asiago, white balsamic vinaigrette
8.95
CAESAR
lemon anchovy dressing
9.50
MEATBALL
romaine, tomato, red onion, cucumber, tomato sauce vinaigrette
10.95
CAPRESE
housemade mozzarella, tomato, red onion, balsamic
12.95
Pasta
SUNDAY SAUCE
spaghetti, meatballs, house made tomato sauce
16.95
FRUTTI DI MARE
linguini, shrimp, clams, mussels, lobster, scallops
39.95
RIGATONI
toasted cauliflower, cauliflower cremà, pine nuts, reggiano parmigiano
24.95
HOT PEPPER FETTUCINE
grilled filet medallions, roasted peppers, asiago,
marsala basil broth
32.00
*gluten free pasta availableadditional 3.
Secondi
CHICKEN CUTLETS
lightly breaded, pan sautèed • choice of milanese, parmigiano or vodka sauce
26.95
VEAL CUTLETS
lightly breaded, pan sautèed • choice of milanese, parmigiano or vodka sauce
32.95
PORK CHOP
hot cherry pepper pan sauce
32.00
CHICKEN “AL MATTONE”
lemon herb marinade, fregola, arugula, asiago
26.95
ORGANIC NORWEGIAN SALMON
citrus glaze, orange/fennel bruschetta, calamata olives, arugula
31.95
U.S.D.A. PRIME NEW YORK STRIP STEAK
housemade steak sauce
48.00
SIENA BISTRO STEAK
choice of roasted garlic compound butter or salsa verde
32.00
SEASONAL SPECIALS OFFERED DAILY

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Wood Oven Pizza
TOSCANA
pesto, roasted garlic, arugula, reggiano
17.95
CLASSICO
cheese, pepperoni, mushrooms
16.95
FILIPPI
spinach, calamata olives, pepperoni, hot peppers
17.95
VINCENZO
italian sausage, scallions, tomato, goat cheese, hot peppers
17.95
TARTUFO
porcini, truffle, asparagus, fresh mozzarella
18.95
ENRICO
pesto, baby spinach, roasted peppers, red onion, goat cheese
17.95
MARGHERITA
tomato sauce, housemade mozzarella, basil
16.95
BISTECCA
filet mignon, stuffed hot peppers, crispy onions
18.95
MARABELLA
grilled pears, prosciutto , brie, chiles, garlic oil, arugula
17.95
ALL PIZZAS
*all pizzas are made with mozzarella cheese
PIZZAS TO GO less 3.
*gluten free pizza available upon requestadd 2

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Bubbles
Bellini
7
Prosecco Lamberti, Italy7
Freixenet Negro Brut, Spain, split8
Whites
glass / quartino / bottle
ARNEIS Damilano ‘14, Piedmont 10. /15. /40
CHARDONNAY Sonoma-Cutrer ‘14, Russian River10.50 / 15.75 / 42
CHARDONNAY Jacob’s Creek Reserve ‘14, Adelaide Hills9.50 / 14.25 / 38
GAVI
Broglia La Meirana ‘15, Piedmont
9.75 / 14.50 / 39
PINOT GRIGIO Maso Poli, ‘14 Alto Adige12.50 / 18.75 / 50
PINOT GRIGIO Zonin ‘14, Delle Venezie7 / 10.50 / 28
RIESLING Dr Dr Thanisch ‘13, Mosel Germany9.75 / 14.50 / 39
ROSÉ Whispering Angel ‘15, France 11.25 / 16.75 / 45
SAUVIGNON BLANC Brancott ‘15, New Zealand 9.50 / 14.25 / 38
Reds
glass / quartino / bottle
BARBERA DI ASTI Il Cascinone “Rive” ‘13, Piedmont11.25 / 16.75 / 45
BLEND Ferrari Carano “Siena” Sangiovese Blend ‘1312.75 / 19 / 51
CABERNET Chateau Ste Michelle ‘13 “Indian Wells”8.25 / 12.50 / 33
CABERNET Twenty Rows ‘14, Napa Valley13.50 / 25 / 54
CHAPPELLET Mountain Cuvee, Bordeaux Blend ‘14, Napa12.75 / 19 / 51
CRESO Corvina/Cabernet ‘11, Italy11.25 / 16.75 / 45
MALBEC Portillo ‘15, Mendoza, Argentina7 / 10.50 / 28
MERLOT Rodney Strong ‘13, Sonoma County9.50 / 14.25 / 38
PINOT NOIR Laetitia ‘14, California9.25 / 14.50 / 38
PINOT NOIR Greg Norman ‘14, Santa Barbara7.75 / 11.75 / 31
SANGIOVESE Frescobaldi Remole, ‘14 Toscana10.75 / 15.50 / 40
SANGIOVESE Le Sughere Di Frassinello, ‘12, Toscana13 / 19.50 / 52
ZINFANDEL Four Vines “Biker” ‘12, Paso Robles9.50 / 14.25 / 38
Beer by the Bottle
DOMESTIC
Coors Light, Michelob Ultra, Labatt Blue, Labatt Blue Light, Labatt Blue NA
4.50
PREMIUM
Our variety seasonal beers change regularly.
Please ask your server for our current offerings.
5.50
IMPORTS
Birra Moretti, Estrella Damm Daura (gluten free), Heineken, Heineken Light, Stella Artois
5.50
Non Alcoholic
Diet Coke, Sprite, Ginger Ale, Tonic Water, Sweet Iced Tea, Unsweetened Iced Tea, Assorted Juices2.50
Unsweetened Green Iced Tea2.75
Coca Cola, 16oz Glass3.25
San Pellegrino Sparkling Water3.50 / 5.95
Acqua Panna Non Sparkling Water3.50 / 5.95

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