Fine Dining Italian Dinner Menu

At Siena Restaurant, we offer a dinner menu that is like no other in the area. We offer unforgettable pasta dishes, mouthwatering salads, wood oven pizza, and so much more. Whether you are in the mood for a light meal or interested in three courses, we have something for everyone.  In addition to our dinner menu, we also offer a wide selection of wine by the bottle and the glass, a full bar, as well as nonalcoholic drinks for guests of all ages.  Please be sure to let us know of any food allergies.

ANTIPASTI
ANTIPASTI BOARD
imported meats and cheeses with seasonal accompaniments
small 17.95 / large 31.00
PROSCIUTTO DI PARMA
market melon
9.50
EAST COAST OYSTERS ON THE HALF SHELL
champagne mignonette, cocktail sauce
1/2 doz. 16 / doz. 32 GF
SEA SCALLOPS
fennel pollen, zucchini ribbons, citrus/tomato sauce
15.95 GF
SEARED TUNA
avacado cremá, melon bruschetta, agro dolce
15.95 GF
STUFFED BANANA PEPPERS
italian cheeses, garlic, olive oil
12.95
CARCIOFI
artichoke hearts, breadcrumbs, romano, lemon, evoo
13.95
EGGPLANT STACK
fresh mozzarella, tomato, arugula, aged balsamic
14.95 V
BURRATA
roasted garlic, tomatoes, cherry peppers, calamata vinaigrette
14.95 GF/V
CHARRED ASPARAGUS
horseradish aioli, shiitakes, truffle, reggiano
13.95 GF/V
Insalata
CAESAR
lemon anchovy dressing
9.50
ITALIAN
baby arugula, tomato, fennel, asiago, white balsamic vinaigrette
8.95 GF/V
BOSTON BIBB
grapefruit, arugula, walnuts, fennel, honey/balsamic
9.95 GF/V
CHOPPED
romaine, cauliflower, cucumber, cherry peppers, fresh mozzarella, pecorino, red
wine vinaigrette
11.95 GF/V
MEATBALL
romaine, tomato, red onion, cucumber, tomato sauce vinaigrette
10.95
Pasta
LOBSTER CARBONARA
linguine, prosciutto di parma, sweet peas, egg, black pepper, lemon scented
breadcrumbs
32.00
ORECCHETTI
roasted chicken, rapini, white wine, pecorino, garlic, calabrian chiles
23.95
ANGEL HAIR
roasted baby tomatoes, garlic, olive oil, basil, pecorino
17.95 V
SUNDAY SAUCE
spaghetti, meatballs, house made tomato sauce
16.95
FRUTTI DI MARE
linguine, lobster, mussels, shrimp, clams, white wine, garlic
39.95
*gluten free pasta availableadditional 3
Secondi
DOMESTIC LAMB CHOPS
pistachio pesto, sweet pea purée, feta
38.95 GF
ORGANIC SALMON
fire roasted tomatoes, citrus pickled fennel, farro, dill cremá
32.95
PORK CHOP
hot cherry pepper pan sauce
32.95
KC STRIP STEAK
tripani sea salt, cracked black pepper, house made steak sauce
44.00 GF
ORGANIC HALF CHICKEN
herb marinade, artichoke/pine nut pesto, spinach
24.95 GF
CHICKEN CUTLETS
lightly breaded, pan sautèed • choice of milanese, parmigiano
or vodka sauce
26.95
VEAL CUTLETS
lightly breaded, pan sautèed • choice of milanese, parmigiano
or vodka sauce
32.95
PRIME SKIRT STEAK
garlic/herb salsa verde, grilled sweet and hot peppers
34.95 GF
SEASONAL SPECIALS OFFERED DAILY

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Wood Oven Pizza
TOSCANA
pesto, roasted garlic, arugula, reggiano
17.95
MARGHERITA
tomato sauce, housemade mozzarella, basil
16.95
FILIPPI
spinach, calamata olives, pepperoni, hot peppers
17.95
VELLA
balsamic roasted chicken, ricotta, tomato, spinach
17.95
VINCENZO
italian sausage, scallions, tomato, goat cheese, hot peppers
17.95
ENRICO
pesto, baby spinach, roasted peppers, red onion, goat cheese
17.95
CLASSICO
cheese, pepperoni, mushrooms
16.95
BISTECCA
filet mignon, stuffed hot peppers, crispy onions
18.95
MARABELLA
grilled pears, prosciutto , brie, chiles, garlic oil, arugula
17.95
ALL PIZZAS
*all pizzas are made with mozzarella cheese
PIZZAS TO GO less 3
*gluten free pizza available upon requestadd 2 :: not a flourless environment

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Bubbles
Bellini
7
Prosecco Lamberti, Italy7
Freixenet Negro Brut, Spain, split8
Whites
glass / quartino / bottle
ARNEIS Damilano ‘15, Piedmont 10. /15. /40
CHARDONNAY Sonoma-Cutrer ‘15, Russian River10.50 / 15.75 / 42
CHARDONNAY Jacob’s Creek Reserve ‘15, Adelaide Hills9.50 / 14.25 / 38
GAVI
Broglia La Meirana ‘15, Piedmont 39
9.75 / 14.50 / 39
PINOT GRIGIO Maso Poli, ‘15 Alto Adige12.50 / 18.75 / 50
PINOT GRIGIO Zonin ‘14, Delle Venezie7 / 10.50 / 28
RIESLING Dr Thanisch ‘15, Mosel Germany9.75 / 14.50 / 39
ROSÉ Whispering Angel ‘15, France 11.25 / 16.75 / 45
SAUVIGNON BLANC Brancott ‘16, New Zealand 9.50 / 14.25 / 38
Reds
glass / quartino / bottle
BLEND Ferrari Carano “Siena” Sangiovese ‘14, 12.75 / 19 / 51
CABERNET Chateau Ste Michelle ‘14, “Indian Wells”8.25 / 12.50 / 33
CABERNET Twenty Rows ‘15, Napa Valley13.50 / 25 / 54
CHAPPELLET Mountain Cuvee, Bordeaux Blend ‘14, Napa12.75 / 19 / 51
CRESO Corvina/Cabernet ‘11, Italy11.25 / 16.75 / 45
MALBEC Portillo ‘16, Mendoza, Argentina7 / 10.50 / 28
MERLOT Rodney Strong ‘13, Sonoma County9.50 / 14.25 / 38
PINOT NOIR Laetitia ‘14, California9.25 / 14.50 / 38
SANGIOVESE Frescobaldi Remole, ‘15 Toscana10.75 / 15.50 / 40
SANGIOVESE Le Sughere Di Frassinello, ‘12, Toscana13 / 19.50 / 52
ZINFANDEL Four Vines “Biker” ‘12, Paso Robles9.50 / 14.25 / 38
Beer by the Bottle
DOMESTIC
Coors Light, Labatt Blue, Labatt Blue Light, Labatt Blue NA
4.50
PREMIUM
Our variety seasonal beers change regularly.
Please ask your server for our current offerings.
5.50
IMPORTS
Birra Moretti, Estrella Damm Daura (gluten free), Heineken, Heineken Light, Stella Artois
5.50
Non Alcoholic
Diet Coke, Sprite, Ginger Ale, Tonic Water, Sweet Iced Tea, Unsweetened Iced Tea, Assorted Juices2.50
Unsweetened Green Iced Tea2.75
Coca Cola, 16oz Glass3.25
San Pellegrino Sparkling Water3.50 / 5.95
Acqua Panna Non Sparkling Water3.50 / 5.95

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