Fine Dining Italian Dinner Menu

At Siena Restaurant, we offer a dinner menu that is like no other in the area. We offer unforgettable pasta dishes, mouthwatering salads, wood oven pizza, and so much more. Whether you are in the mood for a light meal or interested in three courses, we have something for everyone.  In addition to our dinner menu, we also offer a wide selection of wine by the bottle and the glass, a full bar, as well as nonalcoholic drinks for guests of all ages.  Please be sure to let us know of any food allergies.

Salumi
PROSCIUTTO DI PARMA
with fresh melon
8.95
ANTIPASTI
parma prosciutto, fennel and calabrese salumi, olives, peppers, tomato, artichokes and assorted cheeses
small 16.95
large 29.95
Antipasti
STEAK TARTARE
classic preparation with crostini
14.95
BANANA PEPPERS
filled with mixed italian cheeses baked in evoo and garlic
11.95
EGGPLANT STACK
fresh mozzarella, tomato, arugula and aged balsamic
13.95
CARCIOFI
artichoke hearts, breadcrumbs, romano, evoo and lemon
12.95
SHRIMP SCAMPI
jumbo shrimp, garlic butter, lemon, tomato and sweet peas
13.95
PAN SEARED SEA SCALLOPS
carmelized cauliflower with a caper and raisin sauce
14.95
EAST COAST OYSTERS
mignonette, spicy cocktail sauce and grated horseradish
1/2 dozen / 15.00
1 dozen / 29.00
GRILLED ASPARAGUS AND SPECK
balsamic, fried egg, and reggiano
12.95
STEAMED MUSSELS
garlic butter, orange zest, hot peppers and grilled baguette
12.95
Insalata
CAESAR
lemon anchovy dressing
8.95
ITALIAN SALAD
mixed greens, seasonal vegetables and red wine vinaigrette
7.95
PANZANELLA SALAD
roasted sweet / hot peppers, tomato, red onion and fresh pulled mozzarella
9.95
MEATBALL SALAD
romaine, tomato, red onion, cucumber and tomato sauce vinaigrette
9.95
FARRO SALAD
asparagus, sweet peas, tomatoes and reggiano
9.95
Pasta
LINGUINE
fresh clams, spicy nduja sausage, and san marzano tomatoes
24.95
SUNDAY SAUCE
spaghetti and meatballs with house made tomato sauce
16.95
FRUTTI DI MARE
linguini, shrimp, clams, mussels, lobster and scallops
38.00
PAPPARDELLE
gulf shrimp, sweet peas and lemon scented bread crumbs
23
PENNE TELEFONO
house made mozzarella, eggplant, tomato and torn basil
24.95
*gluten free pasta availableadditional 3
Secondi
PORK CHOP
hot cherry pepper pan sauce
29.95
COLORADO LAMB RACK
dijon crusted with red wine demi glace
48.95
OSSO BUCO
braised veal shank served with gremolata and risotto
48
CHICKEN CUTLETS
choice of milanese, parmigiano or vodka sauce
24.95
ORGANIC CHICKEN SALTIMBOCCA
sage, spinach, fontina and prosciutto di parma
28.95
SALMON IL FORNO
garlic crumb crust, marinated tomatoes and lemon butter
31.95
PRIME FLAT IRON STEAK
arugula, truffle oil, reggiano, grilled shiitakes and fresh horseradish
33.95
U.S.D.A. PRIME NEW YORK STRIP STEAK
meyer all natural
46

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Wood Oven Pizza
TOSCANA
pesto, roasted garlic, arugula and reggiano
MARGHERITA
tomato sauce, housemade mozzarella and basil
FILIPPI
spinach, calamata olives, pepperoni and hot peppers
VINCENZO
italian sausage, scallions, tomato, goat cheese and hot peppers
VELLA
chicken, seasoned ricotta, spinach, and tomato
ENRICO
pesto, baby spinach, roasted peppers, red onion and goat cheese
CLASSICO
cheese, pepperoni and mushrooms
BISTECCA
filet mignon, stuffed hot peppers and crispy onions
MARABELLA
grilled pears, prosciutto , brie, chiles, garlic oil and arugula
ALL PIZZAS
*all pizzas are made with mozzarella cheese
16.95
PIZZAS TO GO 13.95
*gluten free pizza available upon requestadditional 2

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Daily Specials
MONDAY
VEAL BRACIOLE
TUESDAYPORK CHOP MILANESE
WEDNESDAYPRIME SKIRT STEAK
THURSDAY VEAL CUTLETS "DOWNTOWN"
FRIDAYBRANZINO
SUNDAYHALF OFF BOTTLES OF WINE (* excludes reserve list)

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Bubbles
Bellini
7
Prosecco Astoria, Italy 7
Freixenet Negro Brut, Spain, split8
Moscato Italian Bubbles7.50
Whites by the glass
glass / quartino / bottle
Arneis Damilano '12, Piedmont 10 / 15 / 40
Chardonnay Sonoma-Cutrer '13, Russian River10 / 15 / 40
Chardonnay Jacob's Creek Reserve '13, Adelaide Hills 9.50 / 14 / 38
Pinot Grigio Zonin '12, Delle Venezie 6.50 / 9.75 / 24
Pinot Grigio Maso Poli, '12 Alto Adige 12.50 / 18.75 / 50
Sauvignon Blanc Brancott '13, New Zealand 9.50 / 14.25 / 38
Reisling Dr Thanisch '11, Mosel Germany 9.75 / 14.50 / 39
Reds by the glass
glass / quartino / bottle
Merlot Rodney Strong '10, Sonoma County 9.50 / 14.25 / 38
Pinot Noir Laetitia '12, California 9.25 / 14 / 38
Cabernet Chateau Ste Michelle "Indian Wells" '11 8.25 / 12.50 / 33
Cabernet Twenty Rows '11, Napa Valley 12 / 18 / 48
Remole Frescobaldi, Sangiovese '12 Toscana 10.75 / 15.50 / 40
Rosso Toscana Centopercento, Sangiovese '10 Tuscany7 / 10.50 / 28
Chianti Classico Riserva, Borgianni, '12 Toscana 10.75 / 16 / 48
Chappellet Mountain Cuvee, Bordeaux Blend ‘12, Napa Valley 12.75 / 19 / 51
Creso Corvina/Cabernet '10, Italy 11.25 / 16.75 / 45
Malbec Portillo '12, Mendoza, Argentina 7 / 10.50 / 28
Beer by the Bottle
DOMESTIC
Coors Light, Michelob Ultra, Labatt Blue, Labatt Blue Light, Labatt Blue NA
4.25
PREMIUM
Anchor Steam, Aviator Red, Edmund Fitzgerald, Samuel Adams B.L., Sierra Nevada Pale Ale
5.25
IMPORTS
Birra Moretti, Estrella Damm Daura (gluten free), Heineken, Heineken Light, Stella Artois
5.25
Non Alcoholic
Diet Coke, Sprite, Ginger Ale, Tonic Water, Sweet Iced Tea, Unsweetened Iced Tea, Assorted Juices2.50
Unsweetened Green Iced Tea2.75
Coca Cola, 16oz Glass3.25
San Pellegrino Sparkling Water3.50 / 5.95
Acqua Panna Non Sparkling Water3.50 / 5.95

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