Fine Dining Italian Dinner Menu

At Siena Restaurant, we offer a dinner menu that is like no other in the area. We offer unforgettable pasta dishes, mouthwatering salads, wood oven pizza, and so much more. Whether you are in the mood for a light meal or interested in three courses, we have something for everyone.  In addition to our dinner menu, we also offer a wide selection of wine by the bottle and the glass, a full bar, as well as nonalcoholic drinks for guests of all ages.  Please be sure to let us know of any food allergies.

Salumi
PROSCIUTTO DI PARMA
with fresh melon
8.95
ANTIPASTI
parma prosciutto, fennel and calabrese salumi, olives, peppers, tomato, artichokes and assorted cheeses
small 16.95
large 29.95
Antipasti
STEAK TARTARE
classic preparation with crostini
14.95
BANANA PEPPERS
filled with mixed italian cheeses baked in evoo, garlic
11.95
EGGPLANT STACK
fresh mozzarella, tomato, arugula, aged balsamic
13.95
CARCIOFI
artichoke hearts, breadcrumbs, romano, evoo, lemon
12.95
SHRIMP SCAMPI
jumbo shrimp, garlic butter, lemon, tomato, sweet peas
13.95
PAN SEARED SEA SCALLOPS
carrot purée, fennel, capers, white balsamic
14.95
EAST COAST OYSTERS
mignonette, spicy cocktail sauce, grated horseradish
1/2 dozen / 15.00
1 dozen / 29.00
GRILLED ASPARAGUS AND SPECK
balsamic, fried egg, reggiano
12.95
STEAMED MUSSELS
garlic butter, orange zest, hot peppers, grilled baguette
12.95
LEMON / BASIL BURRATA
tomato, arugula, black garlic vinaigrette, toasted breadcrumbs
15.95
Insalata
ITALIAN SALAD
baby arugula, tomato, fennel, asiago, white balsamic vinaigrette
8.95
CAESAR
lemon anchovy dressing
8.95
MEATBALL SALAD
romaine, tomato, red onion, cucumber and tomato sauce vinaigrette
9.95
FARRO SALAD
asparagus, sweet peas, tomato and reggiano
9.95
Pasta
LINGUINE
fresh clams, spicy nduja sausage, and san marzano tomatoes
24.95
FRUTTI DI MARE
linguini, shrimp, clams, mussels, lobster and scallops
38.00
PAPPARDELLE
gulf shrimp, sweet peas and lemon scented bread crumbs
23
PENNE TELEFONO
house made mozzarella, eggplant, tomato and torn basil
24.95
SUNDAY SAUCE
spaghetti and meatballs with house made tomato sauce
16.95
*gluten free pasta availableadditional 3
Secondi
U.S.D.A. PRIME NEW YORK STRIP STEAK46
PORK CHOP
hot cherry pepper pan sauce
29.95
COLORADO LAMB RACK “SCOTTADITA”
rosemary, basil, garlic marinade
48.95
OSSO BUCO
braised veal shank served with risotto
48.95
CHICKEN CUTLETS
choice of milanese, parmigiano or vodka sauce
24.95
ORGANIC CHICKEN SALTIMBOCCA
sage, spinach, fontina and prosciutto di parma
28.95
SALMON IL FORNO
garlic crumb crust, marinated tomatoes and lemon butter
31.95
PRIME FLAT IRON STEAK
arugula, truffle oil, reggiano, grilled shiitakes and fresh horseradish
33.95
GRILLED VEAL CUTLETS
fennel, artichokes, roasted tomatoes, lemon buerre blanc
32.95

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Wood Oven Pizza
TOSCANA
pesto, roasted garlic, arugula, reggiano
MARGHERITA
tomato sauce, housemade mozzarella, basil
FILIPPI
spinach, calamata olives, pepperoni, hot peppers
VINCENZO
italian sausage, scallions, tomato, goat cheese, hot peppers
VELLA
chicken, seasoned ricotta, spinach, tomato
ENRICO
pesto, baby spinach, roasted peppers, red onion, goat cheese
CLASSICO
cheese, pepperoni, mushrooms
BISTECCA
filet mignon, stuffed hot peppers, crispy onions
MARABELLA
grilled pears, prosciutto , brie, chiles, garlic oil, arugula
ALL PIZZAS
*all pizzas are made with mozzarella cheese
16.95
PIZZAS TO GO 13.95
*gluten free pizza available upon requestadditional 2

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Daily Specials
MONDAY
VEAL BRACIOLE
TUESDAYPORK CHOP MILANESE
WEDNESDAYPASTA AL FORNO
THURSDAY VEAL CUTLETS "DOWNTOWN"
FRIDAYBRANZINO
SUNDAYHALF OFF BOTTLES OF WINE (* excludes reserve list)

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Bubbles
Bellini
7
Prosecco Lamberti, Italy7
Freixenet Negro Brut, Spain, split8
Moscato Italian Bubbles7.50
Whites by the glass
glass / quartino / bottle
Arneis Damilano '13, Piedmont 10 / 15 / 40
Chardonnay Sonoma-Cutrer '13, Russian River10 / 15 / 40
Chardonnay Jacob's Creek Reserve '14, Adelaide Hills 9.50 / 14 / 38
Pinot Grigio Zonin '13, Delle Venezie 6.50 / 9.75 / 24
Pinot Grigio Maso Poli, '13 Alto Adige 12.50 / 18.75 / 50
Sauvignon Blanc Brancott '13, New Zealand 9.50 / 14.25 / 38
Reisling Dr Thanisch '13, Mosel Germany 9.75 / 14.50 / 39
Reds by the glass
glass / quartino / bottle
Merlot Rodney Strong '11, Sonoma County 9.50 / 14.25 / 38
Pinot Noir Laetitia '13, California 9.25 / 14 / 38
Pinot Noir Greg Norman ‘13, Santa Barbara7.75 / 11.75 / 31
Cabernet Chateau Ste Michelle '12 "Indian Wells" 8.25 / 12.50 / 33
Cabernet Jackson Estate ‘12, Alexander Valley13.50 / 25 / 54
Sangiovese Frescobaldi Remole, ‘13 Toscana10.75 / 15.50 / 40
Chianti Classico Riserva, Borgianni, '10 Toscana 10.75 / 16 / 48
Rosso Toscana Centopercento, Sangiovese '11 Tuscany7 / 10.50 / 28
Chappellet Mountain Cuvee, Bordeaux Blend ‘12, Napa 12.75 / 19 / 51
Creso Corvina/Cabernet '10, Italy 11.25 / 16.75 / 45
Malbec Portillo '14, Mendoza, Argentina 7 / 10.50 / 28
Beer by the Bottle
DOMESTIC
Coors Light, Michelob Ultra, Labatt Blue, Labatt Blue Light, Labatt Blue NA
4.25
PREMIUM
Anchor Steam, Aviator Red, Edmund Fitzgerald, Samuel Adams B.L., Sierra Nevada Pale Ale
5.25
IMPORTS
Birra Moretti, Estrella Damm Daura (gluten free), Heineken, Heineken Light, Stella Artois
5.25
Non Alcoholic
Diet Coke, Sprite, Ginger Ale, Tonic Water, Sweet Iced Tea, Unsweetened Iced Tea, Assorted Juices2.50
Unsweetened Green Iced Tea2.75
Coca Cola, 16oz Glass3.25
San Pellegrino Sparkling Water3.50 / 5.95
Acqua Panna Non Sparkling Water3.50 / 5.95

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