At Siena Restaurant, we offer a dinner menu that is like no other in the area. We offer unforgettable pasta dishes, mouthwatering salads, wood oven pizza, and so much more. Whether you are in the mood for a light meal or interested in three courses, we have something for everyone. In addition to our dinner menu, we also offer a wide selection of wine by the bottle and the glass, a full bar, as well as nonalcoholic drinks for guests of all ages. Please be sure to let us know of any food allergies.
| ANTIPASTI | |
| PROSCIUTTO DI PARMA with fresh melon | 9.50 |
| BANANA PEPPERS filled with mixed italian cheeses baked in evoo, garlic | 12.95 |
| EGGPLANT STACK fresh mozzarella, tomato, arugula, aged balsamic | 14.95 |
| CARCIOFI artichoke hearts, breadcrumbs, romano, evoo, lemon | 13.95 |
| SHRIMP SCAMPI shrimp, garlic butter, lemon, tomato, sweet peas | 14.95 |
| LITTLE NECK CLAMS italian sausage, cannellini beans, spicy garlic broth | 14.95 |
| PAN SEARED SEA SCALLOPS grilled bread panzanella, romesco, crispy bacon | 15.95 |
| EAST COAST OYSTERS mignonette, spicy cocktail sauce, grated horseradish | 1/2 doz 15.75 / doz. 31.50 |
| Insalata | |
| ITALIAN baby arugula, tomato, fennel, asiago, white balsamic vinaigrette | 8.95 |
| CAESAR lemon anchovy dressing | 9.50 |
| MEATBALL romaine, tomato, red onion, cucumber, tomato sauce vinaigrette | 10.95 |
| CAPRESE housemade mozzarella, tomato, red onion, balsamic | 12.95 |
| Pasta | |
| SUNDAY SAUCE spaghetti, meatballs, house made tomato sauce | 16.95 |
| FRUTTI DI MARE linguini, shrimp, clams, mussels, lobster, scallops | 39.95 |
| RIGATONI toasted cauliflower, cauliflower cremà, pine nuts, reggiano parmigiano | 24.95 |
| HOT PEPPER FETTUCINE grilled filet medallions, roasted peppers, asiago, marsala basil broth | 32.00 |
| *gluten free pasta available | additional 3. |
| Secondi | |
| CHICKEN CUTLETS lightly breaded, pan sautèed • choice of milanese, parmigiano or vodka sauce | 26.95 |
| VEAL CUTLETS lightly breaded, pan sautèed • choice of milanese, parmigiano or vodka sauce | 32.95 |
| PORK CHOP hot cherry pepper pan sauce | 32.00 |
| CHICKEN “AL MATTONE” lemon herb marinade, fregola, arugula, asiago | 26.95 |
| ORGANIC NORWEGIAN SALMON citrus glaze, orange/fennel bruschetta, calamata olives, arugula | 31.95 |
| U.S.D.A. PRIME NEW YORK STRIP STEAK housemade steak sauce | 48.00 |
| SIENA BISTRO STEAK choice of roasted garlic compound butter or salsa verde | 32.00 |
| SEASONAL SPECIALS OFFERED DAILY | |
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| Wood Oven Pizza | |
| TOSCANA pesto, roasted garlic, arugula, reggiano | 17.95 |
| CLASSICO cheese, pepperoni, mushrooms | 16.95 |
| FILIPPI spinach, calamata olives, pepperoni, hot peppers | 17.95 |
| VINCENZO italian sausage, scallions, tomato, goat cheese, hot peppers | 17.95 |
| TARTUFO porcini, truffle, asparagus, fresh mozzarella | 18.95 |
| ENRICO pesto, baby spinach, roasted peppers, red onion, goat cheese | 17.95 |
| MARGHERITA tomato sauce, housemade mozzarella, basil | 16.95 |
| BISTECCA filet mignon, stuffed hot peppers, crispy onions | 18.95 |
| MARABELLA grilled pears, prosciutto , brie, chiles, garlic oil, arugula | 17.95 |
| ALL PIZZAS *all pizzas are made with mozzarella cheese | PIZZAS TO GO less 3. |
| *gluten free pizza available upon request | add 2 |
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| Bubbles | |
| Bellini | 7 |
| Prosecco Lamberti, Italy | 7 |
| Freixenet Negro Brut, Spain, split | 8 |
| Whites | |
| glass / quartino / bottle | |
| ARNEIS Damilano ‘14, Piedmont | 10. /15. /40 |
| CHARDONNAY Sonoma-Cutrer ‘14, Russian River | 10.50 / 15.75 / 42 |
| CHARDONNAY Jacob’s Creek Reserve ‘14, Adelaide Hills | 9.50 / 14.25 / 38 |
| GAVI Broglia La Meirana ‘15, Piedmont | 9.75 / 14.50 / 39 |
| PINOT GRIGIO Maso Poli, ‘14 Alto Adige | 12.50 / 18.75 / 50 |
| PINOT GRIGIO Zonin ‘14, Delle Venezie | 7 / 10.50 / 28 |
| RIESLING Dr Dr Thanisch ‘13, Mosel Germany | 9.75 / 14.50 / 39 |
| ROSÉ Whispering Angel ‘15, France | 11.25 / 16.75 / 45 |
| SAUVIGNON BLANC Brancott ‘15, New Zealand | 9.50 / 14.25 / 38 |
| Reds | |
| glass / quartino / bottle | |
| BARBERA DI ASTI Il Cascinone “Rive” ‘13, Piedmont | 11.25 / 16.75 / 45 |
| BLEND Ferrari Carano “Siena” Sangiovese Blend ‘13 | 12.75 / 19 / 51 |
| CABERNET Chateau Ste Michelle ‘13 “Indian Wells” | 8.25 / 12.50 / 33 |
| CABERNET Twenty Rows ‘14, Napa Valley | 13.50 / 25 / 54 |
| CHAPPELLET Mountain Cuvee, Bordeaux Blend ‘14, Napa | 12.75 / 19 / 51 |
| CRESO Corvina/Cabernet ‘11, Italy | 11.25 / 16.75 / 45 |
| MALBEC Portillo ‘15, Mendoza, Argentina | 7 / 10.50 / 28 |
| MERLOT Rodney Strong ‘13, Sonoma County | 9.50 / 14.25 / 38 |
| PINOT NOIR Laetitia ‘14, California | 9.25 / 14.50 / 38 |
| PINOT NOIR Greg Norman ‘14, Santa Barbara | 7.75 / 11.75 / 31 |
| SANGIOVESE Frescobaldi Remole, ‘14 Toscana | 10.75 / 15.50 / 40 |
| SANGIOVESE Le Sughere Di Frassinello, ‘12, Toscana | 13 / 19.50 / 52 |
| ZINFANDEL Four Vines “Biker” ‘12, Paso Robles | 9.50 / 14.25 / 38 |
| Beer by the Bottle | |
| DOMESTIC Coors Light, Michelob Ultra, Labatt Blue, Labatt Blue Light, Labatt Blue NA | 4.50 |
| PREMIUM Our variety seasonal beers change regularly. Please ask your server for our current offerings. | 5.50 |
| IMPORTS Birra Moretti, Estrella Damm Daura (gluten free), Heineken, Heineken Light, Stella Artois | 5.50 |
| Non Alcoholic | |
| Diet Coke, Sprite, Ginger Ale, Tonic Water, Sweet Iced Tea, Unsweetened Iced Tea, Assorted Juices | 2.50 |
| Unsweetened Green Iced Tea | 2.75 |
| Coca Cola, 16oz Glass | 3.25 |
| San Pellegrino Sparkling Water | 3.50 / 5.95 |
| Acqua Panna Non Sparkling Water | 3.50 / 5.95 |
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