Fine Dining Italian Dinner Menu

At Siena Restaurant, we offer a dinner menu that is like no other in the area. We offer unforgettable pasta dishes, mouthwatering salads, wood oven pizza, and so much more. Whether you are in the mood for a light meal or interested in three courses, we have something for everyone.  In addition to our dinner menu, we also offer a wide selection of wine by the bottle and the glass, a full bar, as well as nonalcoholic drinks for guests of all ages.  Please be sure to let us know of any food allergies.

Salumi
PROSCIUTTO DI PARMA
with fresh melon
9.50
ANTIPASTI
parma prosciutto, fennel and calabrese salumi, olives, peppers, tomato, artichokes and assorted cheeses
small 17.95
large 31.00
Antipasti
STEAK TARTARE
classic preparation with crostini
14.95
BANANA PEPPERS
filled with mixed italian cheeses baked in evoo, garlic
12.95
EGGPLANT STACK
fresh mozzarella, tomato, arugula, aged balsamic
14.95
CARCIOFI
artichoke hearts, breadcrumbs, romano, evoo, lemon
13.95
SHRIMP SCAMPI
jumbo shrimp, garlic butter, lemon, tomato, sweet peas
14.95
PAN SEARED SEA SCALLOPS
carrot purée, fennel, capers, white balsamic
15.95
EAST COAST OYSTERS
mignonette, spicy cocktail sauce, grated horseradish
1/2 dozen / 15.75
1 dozen / 31.50
GRILLED ASPARAGUS AND SPECK
balsamic, fried egg, reggiano
13.50
STEAMED MUSSELS
garlic butter, orange zest, hot peppers, grilled baguette
13.95
LEMON / BASIL BURRATA
tomato, arugula, black garlic vinaigrette, toasted breadcrumbs
16.95
Insalata
ITALIAN SALAD
baby arugula, tomato, fennel, asiago, white balsamic vinaigrette
8.95
CAESAR
lemon anchovy dressing
9.50
MEATBALL SALAD
romaine, tomato, red onion, cucumber and tomato sauce vinaigrette
10.95
FARRO SALAD
asparagus, sweet peas, tomato and reggiano
10.95
Pasta
LINGUINE
fresh clams, spicy nduja sausage, and san marzano tomatoes
26.95
FRUTTI DI MARE
linguini, shrimp, clams, mussels, lobster and scallops
39.95
PAPPARDELLE
gulf shrimp, sweet peas and lemon scented bread crumbs
28.95
PENNE TELEFONO
house made mozzarella, eggplant, tomato and torn basil
24.95
SUNDAY SAUCE
spaghetti and meatballs with house made tomato sauce
16.95
*gluten free pasta availableadditional 3
Secondi
U.S.D.A. PRIME NEW YORK STRIP STEAK48.00
PORK CHOP
hot cherry pepper pan sauce
32.00
COLORADO LAMB RACK “SCOTTADITA”
rosemary, basil, garlic marinade
52.00
OSSO BUCO
braised veal shank served with risotto
54.00
CHICKEN CUTLETS
choice of milanese, parmigiano or vodka sauce
26.95
ORGANIC CHICKEN SALTIMBOCCA
sage, spinach, fontina and prosciutto di parma
28.95
SALMON IL FORNO
garlic crumb crust, marinated tomatoes and lemon butter
31.95
PRIME FLAT IRON STEAK
arugula, truffle oil, reggiano, grilled shiitakes and fresh horseradish
34.95
GRILLED VEAL CUTLETS
fennel, artichokes, roasted tomatoes, lemon buerre blanc
32.95

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Wood Oven Pizza
TOSCANA
pesto, roasted garlic, arugula, reggiano
CLASSICO
cheese, pepperoni, mushrooms
FILIPPI
spinach, calamata olives, pepperoni, hot peppers
VINCENZO
italian sausage, scallions, tomato, goat cheese, hot peppers
VELLA
chicken, seasoned ricotta, spinach, tomato
ENRICO
pesto, baby spinach, roasted peppers, red onion, goat cheese
MARGHERITA
tomato sauce, housemade mozzarella, basil
BISTECCA
filet mignon, stuffed hot peppers, crispy onions
MARABELLA
grilled pears, prosciutto , brie, chiles, garlic oil, arugula
ALL PIZZAS
*all pizzas are made with mozzarella cheese
16.95
PIZZAS TO GO 13.95
*gluten free pizza available upon requestadd 2

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Daily Specials
MONDAY
VEAL BRACIOLE
TUESDAYPORK CHOP MILANESE
WEDNESDAYPASTA AL FORNO
THURSDAY VEAL CUTLETS "DOWNTOWN"
FRIDAYBRANZINO
SUNDAYHALF OFF BOTTLES OF WINE (* excludes reserve list)

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Bubbles
Bellini
7
Prosecco Lamberti, Italy7
Freixenet Negro Brut, Spain, split8
Whites
glass / quartino / bottle
ARNEIS Damilano ‘13, Piedmont10 / 15 / 40
CHARDONNAY Sonoma-Cutrer ‘13, Russian River10.50 / 15.75 / 42
CHARDONNAY Jacob’s Creek Reserve ‘14, Adelaide Hills9.50 / 14.25 / 38
GAVI Broglia La Meirana ‘14, Piedmont 399.75 / 14.50 / 39
PINOT GRIGIO Maso Poli, ‘13 Alto Adige12.50 / 18.75 / 50
PINOT GRIGIO Zonin ‘13, Delle Venezie7 / 10.50 / 28
RIESLING Dr Thanisch ‘13, Mosel Germany9.75 / 14.50 / 39
ROSE Whispering Angel ‘14, France11.25 / 16.75 / 45
SAUVIGNON BLANC Brancott ‘13, New Zealand9.50 / 14.25 / 38
Reds
glass / quartino / bottle
BARBERA DI ASTI Il Cascinone “Rive” ‘13, Piedmont11.25 / 16.75 / 45
BLEND Ferrari Carano “Siena” Sangiovese Blend ‘13,12.75 / 19 / 51
CABERNET Chateau Ste Michelle ‘12 “Indian Wells”8.25 / 12.50 / 33
CABERNET Twenty Rows ‘13, Napa Valley13.50 / 25 / 54
CHAPPELLET Mountain Cuvee, Bordeaux Blend ‘12, Napa12.75 / 19 / 51
CRESO Corvina/Cabernet ‘10, Italy11.25 / 16.75 / 45
MALBEC Portillo ‘14, Mendoza, Argentina7 / 10.50 / 28
MERLOT Rodney Strong ‘11, Sonoma County9.50 / 14.25 / 38
PINOT NOIR Laetitia ‘13, California9.25 / 14.50 / 38
PINOT NOIR Greg Norman ‘13, Santa Barbara7.75 / 11.75 / 31
SANGIOVESE Frescobaldi Remole, ‘13 Toscana10.75 / 15.50 / 40
SANGIOVESE Le Sughere Di Frassinello, ‘12, Toscana13 / 19.50 / 52
ZINFANDEL Four Vines “Biker” ‘12, Paso Robles9.50 / 14.25 / 38
Beer by the Bottle
DOMESTIC
Coors Light, Michelob Ultra, Labatt Blue, Labatt Blue Light, Labatt Blue NA
4.50
PREMIUM
Anchor Steam, Flying Bison, Edmund Fitzgerald, Burning River, Samuel Adams B.L., Sierra Nevada Pale Ale
5.50
IMPORTS
Birra Moretti, Estrella Damm Daura (gluten free), Heineken, Heineken Light, Stella Artois
5.50
Non Alcoholic
Diet Coke, Sprite, Ginger Ale, Tonic Water, Sweet Iced Tea, Unsweetened Iced Tea, Assorted Juices2.50
Unsweetened Green Iced Tea2.75
Coca Cola, 16oz Glass3.25
San Pellegrino Sparkling Water3.50 / 5.95
Acqua Panna Non Sparkling Water3.50 / 5.95

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