Fine Dining Italian Dinner Menu

At Siena Restaurant, we offer a dinner menu that is like no other in the area. We offer unforgettable pasta dishes, mouthwatering salads, wood oven pizza, and so much more. Whether you are in the mood for a light meal or interested in three courses, we have something for everyone.  In addition to our dinner menu, we also offer a wide selection of wine by the bottle and the glass, a full bar, as well as nonalcoholic drinks for guests of all ages.  Please be sure to let us know of any food allergies.

ANTIPASTI
ANTIPASTI BOARD
imported meats and cheeses with seasonal accompaniments
small $17.95 / large $31.00
PROSCIUTTO DI PARMA
market melon
$9.50
EAST COAST OYSTERS ON THE HALF SHELL
champagne mignonette, cocktail sauce
1/2 doz. $16 / doz. $32 GF
SEA SCALLOPS
fennel pollen, zucchini ribbons, citrus/tomato sauce
$15.95 GF
STUFFED BANANA PEPPERS
italian cheeses, garlic, olive oil
$12.95
CARCIOFI
artichoke hearts, breadcrumbs, romano, lemon, evoo
$13.95
EGGPLANT STACK
fresh mozzarella, tomato, arugula, aged balsamic
$14.95 V
BURRATA
roasted garlic, tomatoes, cherry peppers, calamata vinaigrette
$14.95 GF/V
Insalata
CAESAR
lemon anchovy dressing
$9.50
ITALIAN
baby arugula, tomato, fennel, asiago, white balsamic vinaigrette
$8.95 GF/V
AUTUMN SALAD
romaine, pears, dried cherries, gorgonzola, spicy granola, maple/balsamic
$11.95 GF/V
CHOPPED
romaine, cauliflower, cucumber, cherry peppers, fresh mozzarella, pecorino, red
wine vinaigrette
$11.95 GF/V
MEATBALL
romaine, tomato, red onion, cucumber, tomato sauce vinaigrette
$11.95
Pasta
LOBSTER CARBONARA
linguine, prosciutto di parma, sweet peas, egg, black pepper, lemon scented
breadcrumbs
$32.00
ORECCHETTI
roasted chicken, rapini, white wine, pecorino, garlic, calabrian chiles
$23.95
ANGEL HAIR
roasted baby tomatoes, garlic, olive oil, basil, pecorino
$17.95 V
SUNDAY SAUCE
spaghetti, meatballs, house made tomato sauce
$16.95
FRUTTI DI MARE
linguine, lobster, mussels, shrimp, clams, white wine, garlic
$39.95
*gluten free pasta availableadditional 3
Secondi
ORGANIC SALMON
fire roasted tomatoes, citrus pickled fennel, farro, dill cremá
$32.95
PORK CHOP
hot cherry pepper pan sauce
$32.95
KC STRIP STEAK
tripani sea salt, cracked black pepper, house made steak sauce
$44.00 GF
POLLO ALLA ROMANO
half chicken hearth oven roasted with sweet peppers, tomatoes, white wine, capers, oregano
$24.95 GF
CHICKEN CUTLETS
lightly breaded, pan sautèed • choice of milanese, parmigiano
or vodka sauce
$26.95
OSSO BUCO
braised veal shank, saffron risotto, herb gremolata
$54.00
VEAL CUTLETS
lightly breaded, pan sautèed • choice of milanese, parmigiano
or vodka sauce
$32.95
FILET OF SIRLOIN VINCOTTO
carmelized onion risotto, sautèed greens
$34.95 GF
SEASONAL SPECIALS OFFERED DAILY

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Wood Oven Pizza
TOSCANA
pesto, roasted garlic, arugula, reggiano
$17.95 V
MARGHERITA
tomato sauce, housemade mozzarella, basil
$16.95 V
FILIPPI
spinach, calamata olives, pepperoni, hot peppers
$17.95
VELLA
balsamic roasted chicken, ricotta, tomato, spinach
$17.95
VINCENZO
italian sausage, scallions, tomato, goat cheese, hot peppers
$17.95
ENRICO
pesto, baby spinach, roasted peppers, red onion, goat cheese
$17.95 V
CLASSICO
cheese, pepperoni, mushrooms
$16.95
BISTECCA
filet mignon, stuffed hot peppers, crispy onions
$18.95
MARABELLA
grilled pears, prosciutto , brie, chiles, garlic oil, arugula
$17.95
ALL PIZZAS
*all pizzas are made with mozzarella cheese
PIZZAS TO GO less 3
*gluten free pizza available upon requestadd 2 :: not a flourless environment

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Bubbles
Prosecco Lamberti, Italy7
Freixenet Negro Brut, Spain, split8
Whites
glass / quartino / bottle
ARNEIS Damilano ‘15, Piedmont 10. /15. /40
CHARDONNAY Sonoma-Cutrer ‘15, Russian River10.50 / 15.75 / 42
CHARDONNAY Jacob’s Creek Reserve ‘15, Adelaide Hills9.50 / 14.25 / 38
GAVI Broglia La Meirana ‘16, Piedmont 9.75 / 14.50 / 39
PINOT GRIGIO Maso Poli, ‘15 Alto Adige12.50 / 18.75 / 50
PINOT GRIGIO Zonin ‘16, Delle Venezie7 / 10.50 / N/A
RIESLING Dr Thanisch ‘15, Mosel Germany9.75 / 14.50 / 39
ROSÉ Whispering Angel ‘16, France 11.25 / 16.75 / 45
SAUVIGNON BLANC Brancott ‘16, New Zealand 9.50 / 14.25 / 38
Reds
glass / quartino / bottle
BLEND Ferrari Carano “Siena” Sangiovese ‘14, Sonoma12.75 / 19 / 51
CABERNET Chateau Ste Michelle ‘14, “Indian Wells”8.25 / 12.50 / N/A
CABERNET Twenty Rows ‘15, Napa Valley13.50 / 25.25 / 54
CHAPPELLET Mountain Cuvee, Bordeaux Blend ‘15, Napa12.75 / 19 / 51
MALBEC Portillo ‘16, Mendoza, Argentina7 / 10.50 / N/A
MERLOT Rodney Strong ‘13, Sonoma County9.50 / 14.25 / 38
PINOT NOIR Laetitia ‘15, California9.25 / 14.50 / 38
SANGIOVESE Frescobaldi Remole, ‘15 Toscana10.75 / 15.50 / 40
SANGIOVESE Le Sughere Di Frassinello, ‘13, Toscana13 / 19.50 / 52
TORR'ALTA Corvina/Cabernet, '12, Italy11.25 / 16.75 / 45
ZINFANDEL Four Vines “Biker” ‘12, Paso Robles9.50 / 14.25 / 38
Beer by the Bottle
DOMESTIC
Coors Light, Labatt Blue, Labatt Blue Light, Labatt Blue NA
4.50
PREMIUM
Our variety seasonal beers change regularly.
Please ask your server for our current offerings.
5.50
IMPORTS
Birra Moretti, Estrella Damm Daura (gluten free), Heineken, Heineken Light, Stella Artois
5.50
Non Alcoholic
Diet Coke, Sprite, Ginger Ale, Tonic Water, Sweet Iced Tea, Unsweetened Iced Tea, Assorted Juices2.50
Unsweetened Green Iced Tea2.75
Coca Cola, 16oz Glass3.25
San Pellegrino Sparkling Water3.50 / 5.95
Acqua Panna Non Sparkling Water3.50 / 5.95

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