SHRIMP SCAMPI
 SHRIMP SAUTEED WITH WHITE WINE, GARLIC, TOMATOES AND SWEET PEAS OVER TOASTED ITALIAN BREAD 13.95

ARUGULA SALAD
ROASTED PEPPERS, HAZLENUTS, RED ONION, TOMATOES, CAPERS AND REGGIANO 8.95

MIXED GREEN SALAD
MESCLUN GREENS, TOMATOES, CUCUMBERS, RED ONION, SHAVED PECORINO ROMANO 6.95

EGGPLANT STACK
LIGHTLY BREADED EGGPLANT LAYERED WITH FRESH MOZZARELLA, VINE RIPE TOMATOES AND ARUGULA FINISHED WITH EVOO, AGED BALSAMIC AND REGGIANO PARMESAN 12.95

SURF AND TURF
PAN SEARED JUMBO SEA SCALLOPS WITH GRILLED FILET MIGNON FINISHED WITH A TOASTED SHALLOT DEMI GLACE 13.95

HOMEMADE MEATBALL
ACCOMPANIED BY OUR ITALIAN SALAD EXTRA VIRGIN OLIVE OIL AND RED WINE VINEGAR 8.95

CAESAR SALAD
ROMAINE LETTUCE, PARMA PROSCUITTO AND REGGIANO PARMESAN 7.95

SIENA STUFFED PEPPERS
MIXED ITALIAN CHEESES BAKED IN EXTRA VIRGIN OLIVE OIL AND SLIVERED GARLIC 8.25

CALAMARI
FRIED CALAMRARI WITH HOT PEPPERS, SWEET PEPPERS, SPINACH & ASPARAGUS 11.95

 

WOOD OVEN PIZZA

ALL PIZZAS $14.25

TOSCANA
PESTO, MOZZARELLA CHEESE, ROASTED GARLIC, ARUGULA AND SHAVED REGGIANO PARMESAN

CLASSICO
SAN MARZANO TOMATO SAUCE, FRESH MOZZARELLA AND TORN BASIL

BISTECA
TOMATO SAUCE, MOZZARELLA, FILET MIGNON, SLICED STUFFED PEPPERS AND CRISPY ONIONS

COLONNA
PESTO, SAUTEED BABY DANDELIONS, PROSCIUTTO, CALAMATA OLIVES AND GORGONZOLA

FILIPPI
MOZZARELLA, SAUTEED SPINICH, CALAMATA OLIVES, SLICED HOT PEPPERS AND PEPPERONI

VINCENZO
ITALIAN SAUSAGE, GARLIC, MOZZARELLA, SCALLIONS, TOMATO, GOAT CHEESE AND HOT PEPPERS

SIENA
GARLIC INFUSED OIL, SLICED TOMATO, ANCHOVY FILETS AND FONTINELLA CHEESE

MARGHERITA
TOMATO SAUCE, MOZZARELLA CHEESE, PEPPERONI AND SAUTEED MUSHROOMS

ENRICO
PESTO, SPINACH, FIRE ROASTED SWEET PEPPERS, GRILLED RED ONION AND GOATCHEESE

 

 

SIENA FAVORITES

CHICKEN CUTLETS
LIGHTLY BREADED & SAUTEED SERVED MILANESE, PARMESAN OR WITH VODKA SAUCE 21.95

U.S.D.A PRIME RIBEYE
  SEASONED WITH TRAPANI SALT AND CRACKED PEPPER GRILLED ON THE OPEN FLAME 39.95

PORK MILANESE
  RIB CHOP POUNDED THIN BREADED AND SAUTEED SERVED WITH AN ARUGULA SALAD 24.95

FRESH ATLANTIC SALMON
GRILLED OVER HARD WOOD FINISHED WITH FIRE ROASTED TOMATOES, SAUTEED ONIONS AND MEYER LEMON REDUCTION 26.95

VEAL SCALOPPINE
MARSALA STYLE POUNDED THIN SAUTEED WITH MUSHROOMS AND PEARL ONIONS 26.95

GRILLED CHICKEN AL MATTONE
FRENCH CUT CHICKEN BREAST MARINATED AND GLAZED WITH HONEY AND AGED BALSAMIC GRILLED OVER WOOD SERVED WITH A PANZANELLA SALAD 21.00

LAMB CHOPS
SEASONED AND HEARTH OVEN ROASTED FINISHED WITH BASIL AND JALAPENO PESTO 32.00

OSSO BUCO
VEAL SHANK BRAISED WITH TOMATOES, WINE, VEAL STOCK AND FRESH HERBS 34.00

 

MACARONI

LINGUINI
 FRESH CLAMS, SHRIMP, GARLIC, WHITE WINE, PARSLEY AND TOASTED BREAD CRUMBS 21.95

PENNE ROMANO
CHICKEN, SWEET PEAS, PROSCIUTTO, DRIED TOMATOES AND ROMANO CREAM 18.95
                                                                                                                               
RIGATE ARRABBIATA
 SHRIMP, HOMEMADE SAUSAGE, IMPORTED TOMATOES AND A TOUCH OF CREAM 23.95

HOT PEPPER FETTUCINI
WOOD GRILLED FILET MIGNON, OVEN ROASTED PEPPERS, FRESH BASIL AND MARSALA 24.95

SUNDAY SAUCE
SPAGHETTI WITH HOMEMADE TOMATO SAUCE AND HAND ROLLED MEATBALLS 13.95

BEANS AND GREENS
PENNE PASTA, GARLIC, ESCAROLE, CANNELINI BEANS AND REGGIANO PARMESAN 17.95
WITH ITALIAN SAUSAGE 19.95

 

FAMOUS DISHES

MONDAY   
FUSSILI WITH SPINACH, HOT PEPPERS, RICOTTA AND SAUTEED CHICKEN CUTLET

TUESDAY 
COLD WATER LOBSTER TAIL BAKED WITH LEMON, WHITE WINE AND HERBAL BUTTER

WEDNESDAY 
HOMEMADE BRASCIOLE SERVED WITH PASTA

THURSDAY 
VEAL CUTLETS AND RIGATONI VODKA

FRIDAY  
  CHICKEN MELANZANE

SUNDAY
  EGGPLANT PARMESAN SERVED WITH PASTA