Salumi PROSCIUTTO DI PARMA
with fresh melon • 8.95
ANTIPASTI
parma prosciutto, fennel and calabrese salumi, olives, peppers, tomato, artichokes and assorted cheeses.
small • 16.95 / large • 29.95


Antipasti STEAK TARTARE
classic preparation with crostini • 14.95
BANANA PEPPERS
filled with mixed italian cheeses baked in evoo and garlic • 11.95
EGGPLANT STACK
fresh mozzarella, tomato, arugula and aged balsamic • 13.95
CARCIOFI
artichoke hearts, breadcrumbs, romano, evoo and lemon • 12.95
SHRIMP SCAMPI
jumbo shrimp, garlic butter, lemon, tomato and sweet peas • 13.95
PAN SEARED SEA SCALLOPS
carmelized cauliflower with a caper and raisin sauce • 14.95
EAST COAST OYSTERS
mignonette, spicy cocktail sauce and grated horseradish • 1/2 doz 15. / doz. 29.
GRILLED ASPARAGUS AND SPECK
balsamic, fried egg, and reggiano • 12.95
STEAMED MUSSELS
garlic butter, orange zest, hot peppers and grilled baguette • 12.95


Insalata ITALIAN SALAD
mixed greens, seasonal vegetables and red wine vinaigrette • 7.95
CAESAR
lemon anchovy dressing • 8.95
PANZANELLA SALAD
roasted sweet / hot peppers, tomato, red onion and fresh pulled mozzarella • 9.95
MEATBALL SALAD
romaine, tomato, red onion, cucumber and tomato sauce vinaigrette • 9.95
FARRO SALAD
asparagus, sweet peas, tomatoes and reggiano • 9.95


Pasta LINGUINE VONGOLE
fresh clams, chiles, garlic and spinach • 24.95
SUNDAY SAUCE
spaghetti and meatballs with house made tomato sauce • 15.95
ORECCHIETTE CARBONARA
roasted chicken, sweet peas, pancetta, asparagus and pecorino romano • 24.95
FRUTTI DI MARE
linguini, shrimp, clams, mussels, lobster and scallops • 36.95
PAPPARDELLE ALA POMODORO
san marzano, basil and housemade mozzarella • 23.
BUCATINI ALL' AMATRICANA
guanciale, san marzano tomatoes, pecorino romano, evoo • 24.95

gluten free pasta available. add 3


Secondi PORK CHOP
hot cherry pepper pan sauce • 29.95
COLORADO LAMB RACK
dijon crusted with red wine demi glace • 48.95
OSSO BUCO
braised veal shank served with gremolata and risotto • 44.
CHICKEN CUTLETS
choice of milanese, parmigiano or vodka sauce • 24.95
ORGANIC CHICKEN SALTIMBOCCA
sage, spinach, fontina and prosciutto di parma • 28.95
SALMON IL FORNO
garlic crumb crust, marinated tomatoes and lemon butter • 31.95
PRIME FLAT IRON STEAK
arugula, truffle oil, reggiano, grilled shiitakes and fresh horseradish • 33.95
U.S.D.A. PRIME NEW YORK STRIP STEAK
meyer all natural • 46.

Wood Oven Pizza TOSCANA
pesto, roasted garlic, arugula and reggiano
MARGHERITA
tomato sauce, housemade mozzarella and basil
FILIPPI
spinach, calamata olives, pepperoni and hot peppers
VINCENZO
italian sausage, scallions, tomato, goat cheese and hot peppers
VELLA
chicken, seasoned ricotta, spinach, and tomato
ENRICO
pesto, baby spinach, roasted peppers, red onion and goat cheese
CLASSICO
cheese, pepperoni and mushrooms
BISTECCA
filet mignon, stuffed hot peppers and crispy onions
MARABELLA
grilled pears, prosciutto , brie, chiles, garlic oil and arugula


all pizzas are made with mozzarella cheese
gluten free pizza available upon request :: 2 additional

ALL PIZZAS • 15.95 / PIZZAS TO GO • 12.95


Daily Specials MONDAY
VEAL BRACIOLE

TUESDAY
PORK CHOP MILANESE

WEDNESDAY
PRIME SKIRT STEAK

THURSDAY
VEAL CUTLETS "DOWNTOWN"

FRIDAY
BRANZINO

SUNDAY
HALF OFF BOTTLES OF WINE*
            * excludes reserve list


we are proud to support our local farmers
benbrook farms and thunder mountain farms

please be sure to let us know of any food allergies

executive chef: JENNIFER MARABELLA
sous chef: DONALD DZIERZAK


Bubbles Bellini 7
Prosecco Astoria, Italy 7
Freixenet Negro Brut, Spain, split 8
Moscato Italian Bubbles 7.50



Whites by the Glass glass / quartino / bottle
Arneis Damilano '12, Piedmont 10 / 15 / 40
Chardonnay Heron '12, Napa Valley 6.50 / 9.75 / 24
Chardonnay Jacob's Creek Reserve '13, Adelaide Hills 9.50 / 14 / 38
Pinot Grigio Zonin '12, Delle Venezie 6.50 / 9.75 / 24
Pinot Grigio Maso Poli, '12 Alto Adige 12.50 / 18.75 / 50
Sauvignon Blanc Brancott '13, New Zealand 9.50 / 14.25 / 38
Reisling Dr Thanisch '11, Mosel Germany 9.75 / 14.50 / 39


Reds by the Glass glass / quartino / bottle
Merlot Rodney Strong '10, Sonoma County 9.50 / 14.25 / 38
Pinot Noir Laetitia '12, California 9 / 13.50 / 36
Cabernet Chateau Ste Michelle "Indian Wells" '11 8.25 / 12.50 / 33
Cabernet Twenty Rows '11, Napa Valley 12 / 18 / 48
Remole Frescobaldi, Sangiovese '12 Toscana 10.75 / 15.50 / 40
Rosso Toscana Centopercento, Sangiovese '10 Tuscany 7 / 10.50 / 28
Chianti Classico Riserva, Borgianni, '12 Toscana 10.75 / 16 / 48
Cervantes Mountain Cuvee, Bordeaux Blend '11, Napa Valley 12.75 / 19 / 51
Creso Corvina/Cabernet '10, Italy 11.255 / 16.75 / 45
Malbec Portillo '12, Mendoza, Argentina 7.00 / 10.50 / 28


Beer by the Bottle DOMESTIC 4.25
Coors Light :: Michelob Ultra
Labatt Blue :: Labatt Blue Light :: Labatt Blue NA

PREMIUM 5.25
Anchor Steam :: Aviator Red :: Edmund Fitzgerald
Samuel Adams B.L. :: Sierra Nevada Pale Ale

IMPORTS 5.25
Birra Moretti :: Estrella Damm Daura (gluten free)
Heineken :: Heineken Light :: Stella Artois


Non Alchoholic Diet Coke / Sprite / Ginger Ale / Tonic Water / Sweet Iced Tea / Unsweetened Iced
Tea / Assorted Juices 2.50
Unsweetened Green Iced Tea 2.75
Coca Cola, 16oz Glass 3.25
San Pellegrino Sparkling Water 3.50 / 5.95
Acqua Panna Non Sparkling Water 3.50 / 5.95




Contact Information:

4516 Main Street
Snyder, NY 14226
Phone: (716) 839-3108 Fax: (716) 839-3713

Hours Of Operation:

Lunch Mon - Fri 11:30-2
Dinner Mon - Thurs 5-10
Fri & Sat 5-10
Sunday 4:30-9