Salumi PROSCIUTTO DI PARMA
served with seasonal farmers market melon • 8.95
ANTIPASTI
parma prosciutto, fennel and calabrese salumi, housemade mozzarella, imported olives and reggiano parmesan
small (serves 2) • 15.95 / large (serves 4) • 29.95


Antipasti FRIED CALAMARI THREE WAYS
cajun flour, marinara sauce, sweet chili garlic and lemon basil aioli • 12.95
WOOD ROASTED MUSSELS
prosciutto, fresh orange, sambuca • 13.25
SEA SCALLOPS
truffle-scented white bean purée, crispy mushrooms & prosciutto • 14.95
EGGPLANT STACK
fresh mozzarella, tomato, arugula and aged balsamic • 13.95
CARCIOFI
artichoke hearts, breadcrumbs, romano, olive oil and lemon • 12.95
STUFFED HOT PEPPERS
filled with mixed italian cheeses baked in olive oil and garlic • 10.95
CLAMS AL FIORNO
spicy garlic broth, cannellini beans & tomato • 14.95
SCAMPI
jumbo shrimp, garlic butter, lemon, tomato and sweet peas • 13.95
FRESH OYSTERS (daily selection)
served well chilled with mignonette, cocktail sauce and lemon
half dozen • 14.00 / dozen • 28.00


Insalata CAESAR
lemon anchovy dressing • 8.95
ITALIAN SALAD
mixed lettuces, seasonal vegetables and red wine vinaigrette • 7.95
CHARRED ROMAINE
greens, pears, dried cherries, gorgonzola, granola and maple/balsamic • 9.95
MEATBALL SALAD
romaine, tomato, red onion, cucumber and tomato sauce vinaigrette • 9.95


Pasta FRUTTI DI MARE
linguini, shrimp, clams, mussels, lobster and scallops • 36.00
SUNDAY SAUCE
spaghetti and meatballs with house made tomato sauce • 15.95
LINGUINE & FRESH CLAMS
garlic, chiles and fresh spinach • 24.00
PAPPARDELLE ALA POMODORO
san marzano, anisette, basil and housemade mozzarella • 23.00
ORRECCHIETTE
braised veal shank, san marzano, lemon, marsala & reggiano parmesan • 29.95
MEZZA RIGATONI Italian sausage & rapini in a spicy tomato broth • 23.95

gluten free pasta available upon request


Secondi CHICKEN CUTLETS (3 WAYS)
milanese, parmesan or with vodka sauce • 24.95
CHICKEN PICCATA
bell & evans organic french cut chicken breast piccata style with artichokes • 24.00
TOMAHAWK RIBEYE STEAK
sea salt, balsamic arugula and lemon • 46.00
PORK CHOP PANKO CRUSTED
hot cherry pepper pan sauce • 28.95
OSSO BUCO
braised veal shank served with gremolata and risotto • 39.95
SALMON WOOD GRILLED
spinach / sundried tomato crust, citrus tomato beurre blanc • 32.00
FILET MIGNON
sauteed mushrooms and barolo wine sauce • 46.00
LAMB CHOPS WOOD OVEN ROASTED
artichoke/goat cheese purée, lemon oil • 36.00


Wood Oven Pizza TOSCANA
pesto, roasted garlic, arugula and reggiano parmesan
CLASSICO
tomato sauce, housemade mozzarella and basil
FILIPPI
spinach, calamata olives, pepperoni and hot peppers
VINCENZO
italian sausage, scallions, tomato, goat cheese and hot peppers
VELLA
chicken, seasoned ricotta, spinach, and tomato
SIENA
olive oil, tomato, anchovy and fontinella cheese
ENRICO
pesto, baby spinach, roasted peppers, red onion and goat cheese
MARGHERITA
cheese, pepperoni and mushrooms
BISTECA
filet mignon, stuffed hot peppers and crispy onions
CHRISTIANO
rapini, garlic, olive oil, chiles & gorgonzola


all pizzas are made with mozzarella cheese
gluten free pizza available upon request :: $2 additional

ALL PIZZAS • 15.95 / PIZZAS TO GO • 10.95


Daily Specials MONDAY
VEAL BRACIOLE
with homemade tomato sauce

TUESDAY
LAZY LASAGNA

WEDNESDAY
COLD WATER LOBSTER TAIL
chefs preparation

THURSDAY
VEAL CUTLETS “DOWNTOWN”
with vodka sauce

FRIDAY
BRONZINO
whole european bass

SUNDAY
CRISPY EGGPLANT


we are proud to support our local farmers benbrook farms and thunder mountain farms

please be sure to let us know of any food allergies

executive chef: JENNIFER MARABELLA
sous chef: DONALD DZIERZAK


Bubbles Bellini Cocktail 7
Prosecco Astoria, Italy 7
Piper Heidsieck Brut, France, split 18
Freixenet Negro Brut, Spain, split 8



Whites by the Glass glass / quartino / bottle
Arneis Damilano ‘12, Piedmont 10 / 15 / 40
Chardonnay Heron ‘11, Napa Valley 6.50 / 9.75 / 24
Chardonnay Clos Du Bois ‘11, Russian River Valley 9.50 / 14 / 38
Pinot Grigio Zonin ‘12, Delle Venezie 6.50 / 9.75 / 24
Pinot Grigio Santa Margherita ‘12, Alto Adige 13.50 / 20.25 / 54
Sauvignon Blanc Foppiano ‘11, Russian River Valley 9.50 / 14.25 / 38
Reisling Dr Thanisch ‘11, Mosel Germany 9.75 / 14.50 / 39


Reds by the Glass glass / quartino / bottle
Merlot Rodney Strong ‘10, Sonoma County 9.50 / 14.25 / 38
Nero D Avola Feudo Maccari Saia ‘10, Sicily 14 / 21 / 56
Malbec Reserve Altos de San Isidro ‘09, Argentina 9 / 13.50 / 36
Pinot Noir Laetitia ‘12, California 9 / 13.50 / 36
Cabernet Chateau Ste Michelle “Indian Wells” ‘11 8.25 / 12.50 / 33
Cabernet Twenty Rows ‘11, Napa Valley 12 / 18 / 48
Chianti Classico Reserva Frescobaldi Nipozzano, ‘09 10.75 / 15.50 / 40
Rosso Toscana Centopercento, Sangiovese ‘10 Tuscany 7 / 10.50 / 28
Cervantes Mountain Cuvee, Bordeaux Blend ‘11, Napa Valley 12.75 / 19 / 51


Beer by the Bottle DOMESTIC $3.95
Coors Light :: Michelob Ultra :: Labatt Blue
Labatt Blue Light :: Labatt Blue NA

PREMIUM $4.50
Anchor Steam :: Aviator Red :: Edmund Fitzgerald
Samuel Adams B.L. :: Samuel Adams Sea :: Sierra Nevada Pale Ale

IMPORTS $4.50
Birra Moretti :: Corona :: Stella Artois
Heineken :: Heineken Light :: Estrella Damm Daura (gluten free)




Contact Information:

4516 Main Street
Snyder, NY 14226
Phone: (716) 839-3108 Fax: (716) 839-3713

Hours Of Operation:

Lunch Mon - Fri 11:30-2
Dinner Mon - Thurs 5-10
Fri & Sat 5-10
Sunday 4:30-9