Salumi PROSCIUTTO DI PARMA
with fresh melon • 8.95
ANTIPASTI
parma prosciutto, fennel and calabrese salumi, olives, peppers, tomato, artichokes and assorted cheeses.
small • 16.95 / large • 29.95


Antipasti STEAK TARTARE
parsley, anchovy, romano, green olives, cornichon and crostini • 14.95
BANANA PEPPERS
filled with mixed italian cheeses baked in evoo and garlic • 11.95
EGGPLANT STACK
fresh mozzarella, tomato, arugula and aged balsamic • 13.95
CARCIOFI
artichoke hearts, breadcrumbs, romano, evoo and lemon • 12.95
TUNA CRUDO
shallots, jalapeño, evoo and sea salt • 13.95
SHRIMP SCAMPI
jumbo shrimp, garlic butter, lemon, tomato and sweet peas • 13.95
PAN SEARED SEA SCALLOPS
fennel glaze, arugula purée and pancetta • 14.95
EAST COAST OYSTERS
mignonette, spicy cocktail sauce and grated horseradish • 1/2 doz 15. / doz. 29.
GRILLED ASPARAGUS AND SPECK
balsamic, fried egg, and reggiano • 12.95
STEAMED MUSSELS
garlic butter, orange zest, hot peppers and grilled baguette • 12.95


Insalata ITALIAN SALAD
mixed greens, seasonal vegetables and red wine vinaigrette • 7.95
CAESAR
lemon anchovy dressing • 8.95
PANZANELLA SALAD
roasted sweet / hot peppers, tomato, red onion and fresh pulled mozzarella • 9.95
ROMAINE SALAD
pink grapefruit, fennel, oil-cured olives, reggiano and citrus vinaigrette • 9.95
MEATBALL SALAD
romaine, tomato, red onion, cucumber and tomato sauce vinaigrette • 9.95


Contorni CHILLED FARRO PRIMAVERA
asparagus, sweet peas, tomatoes and reggiano • 9.95
SLOW ROASTED SWEET / SPICY PEPPERS
with garlic infused evoo • 7.95
GARLICKY GREENS
with lemon and evoo • 6.95


Pasta LINGUINE VONGOLE
fresh clams, chiles, garlic and spinach • 24.95
SUNDAY SAUCE
spaghetti and meatballs with house made tomato sauce • 15.95
ORECCHIETTE CARBONARA
roasted chicken, sweet peas, pancetta, asparagus and pecorino romano • 24.95
FRUTTI DI MARE
linguini, shrimp, clams, mussels, lobster and scallops • 36.95
PAPPARDELLE ALA POMODORO
san marzano, basil and housemade mozzarella • 23.
PENNE FILETTO
filet mignon, roasted peppers, gorgonzola, and spinach • 29.95

gluten free pasta available upon request. add $3


Secondi PORK CHOP
hot cherry pepper pan sauce • 29.95
LAMB CHOPS OREGANATO
charred lemon, oregano, evoo, balsamic and roasted tomatoes • 36.95
OSSO BUCO
braised veal shank served with gremolata and risotto • 41.
CHICKEN CUTLETS
choice of milanese, parmigiano or vodka sauce • 24.95
ORGANIC FRENCH CUT CHICKEN BREAST
cherry tomatoes, white wine, fennel, capers, arugula and vinegar • 28.95
SALMON IL FORNO
garlic crumb crust, marinated tomatoes and lemon butter • 31.95
PRIME FLAT IRON STEAK
arugula, truffle oil, reggiano, grilled shiitakes and fresh horseradish • 33.95
TOMAHAWK RIBEYE STEAK
garlic / herb compound butter and charred pearl onions • 46.

Wood Oven Pizza TOSCANA
pesto, roasted garlic, arugula and reggiano
MARGHERITA
tomato sauce, housemade mozzarella and basil
FILIPPI
spinach, calamata olives, pepperoni and hot peppers
VINCENZO
italian sausage, scallions, tomato, goat cheese and hot peppers
VELLA
chicken, seasoned ricotta, spinach, and tomato
SIENA
evoo , tomato, anchovy and fontinella cheese
ENRICO
pesto, baby spinach, roasted peppers, red onion and goat cheese
CLASSICO
cheese, pepperoni and mushrooms
BISTECA
filet mignon, stuffed hot peppers and crispy onions
CHRISTIANO
rapini, garlic, evoo, chiles & gorgonzola
MARABELLA
grilled pears, prosciutto , brie, chiles, garlic oil and arugula


all pizzas are made with mozzarella cheese
gluten free pizza available upon request :: $2 additional

ALL PIZZAS • 15.95 / PIZZAS TO GO • 12.95


Daily Specials MONDAY
VEAL BRACIOLE

TUESDAY
PORK LOIN “PORCETTA STYLE”

WEDNESDAY
PRIME SKIRT STEAK

THURSDAY
VEAL CUTLETS “DOWNTOWN”

FRIDAY
BRONZINO

SATURDAY
COLD WATER LOBSTER TAIL

SUNDAY
CRISPY CRUNCHY EGGPLANT


we are proud to support our local farmers
benbrook farms and thunder mountain farms

please be sure to let us know of any food allergies

executive chef: JENNIFER MARABELLA
sous chef: DONALD DZIERZAK


Bubbles Bellini Cocktail 7
Prosecco Astoria, Italy 7
Freixenet Negro Brut, Spain, split 8



Whites by the Glass glass / quartino / bottle
Arneis Damilano ‘12, Piedmont 10 / 15 / 40
Chardonnay Heron ‘12, Napa Valley 6.50 / 9.75 / 24
Chardonnay Clos Du Bois ‘12, Russian River Valley 9.50 / 14 / 38
Pinot Grigio Zonin ‘12, Delle Venezie 6.50 / 9.75 / 24
Pinot Grigio Santa Margherita ‘12, Alto Adige 13.50 / 20.25 / 54
Sauvignon Blanc Foppiano ‘11, Russian River Valley 9.50 / 14.25 / 38
Reisling Dr Thanisch ‘11, Mosel Germany 9.75 / 14.50 / 39


Reds by the Glass glass / quartino / bottle
Merlot Rodney Strong ‘10, Sonoma County 9.50 / 14.25 / 38
Nero D Avola Feudo Maccari Saia ‘10, Sicily 14 / 21 / 56
Malbec Reserve Altos de San Isidro ‘09, Argentina 9 / 13.50 / 36
Pinot Noir Laetitia ‘12, California 9 / 13.50 / 36
Cabernet Chateau Ste Michelle “Indian Wells” ‘11 8.25 / 12.50 / 33
Cabernet Twenty Rows ‘11, Napa Valley 12 / 18 / 48
Chianti Classico Reserva Frescobaldi Nipozzano, ‘09 10.75 / 15.50 / 40
Rosso Toscana Centopercento, Sangiovese ‘10 Tuscany 7 / 10.50 / 28
Cervantes Mountain Cuvee, Bordeaux Blend ‘11, Napa Valley 12.75 / 19 / 51


Beer by the Bottle DOMESTIC $4.25
Coors Light :: Michelob Ultra
Labatt Blue :: Labatt Blue Light :: Labatt Blue NA

PREMIUM $5.25
Anchor Steam :: Aviator Red :: Edmund Fitzgerald
Samuel Adams B.L. :: Samuel Adams Sea :: Sierra Nevada Pale Ale

IMPORTS $4.50
Birra Moretti :: Estrella Damm Daura (gluten free)
Corona :: Heineken :: Heineken Light :: Stella Artois




Contact Information:

4516 Main Street
Snyder, NY 14226
Phone: (716) 839-3108 Fax: (716) 839-3713

Hours Of Operation:

Lunch Mon - Fri 11:30-2
Dinner Mon - Thurs 5-10
Fri & Sat 5-10
Sunday 4:30-9